Tasty Baked Breakfast Tacos Recipe

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Welcome the Flavors of Tasty Baked Breakfast Tacos Recipe

I’m excited to share this Tasty Baked Breakfast Tacos Recipe because it’s one of those dishes that blends all the best flavors and textures for a lively morning meal. Whether it’s a bustling weekend brunch or a special weekday treat, these tacos bring golden crisp potatoes, creamy scrambled eggs, and smoky bacon together in perfect harmony. I love how the oven-baked finish melds everything and gives that lovely melted cheese topping, making each bite bubbly and satisfying. You’ll enjoy how easy it is to prep this recipe with simple ingredients you might already have stocked in your kitchen. It’s perfect for feeding the whole family or when you want a no-fuss dish that still feels like a special occasion. Trust me, these breakfast tacos will become a go-to for tasty mornings! This recipe also offers room for your own tweaks and upgrades, so don’t hesitate to get creative once you nail the basics. Below, I’ve broken down the steps to help you cook with confidence and a few tips to elevate the flavors even more. Let’s get baking!

Market Basket & Pantry Picks

Gathering fresh ingredients is part of the fun here, and it really makes a difference in the final dish. For the Tasty Baked Breakfast Tacos Recipe, the key is to pick well-balanced components that bring both flavor and texture. Feel free to swap in what you love or have on hand—this recipe is adaptable and forgiving!

• Bacon (4 slices): Try thick-cut for hearty bites or turkey bacon for a lighter option.
• Canola Oil (2 tbsp): Neutral flavor and great for frying potatoes evenly.
• Potatoes (4 cups, 1-inch cubes): Yukon Gold or Russets work best for a soft-yet-crispy texture.
• Old El Paso™ Original Taco Seasoning Mix (2 1/2 tbsp): Classic Mexican-inspired spice blend that adds convenience and bold flavor.
• Soft Corn Tortillas (8, 6-inch): Use fresh tortillas to get that soft, pliable shell perfect for holding fillings.
• Eggs (8, well beaten): The creamy base that binds everything together deliciously.
• Monterey Jack Cheese (1/2 cup shredded): Mild melting cheese that gives just the right gooey finish.

Cook Tasty Baked Breakfast Tacos Recipe Step by Step

Now it’s time to roll up your sleeves and watch the magic happen. This step-by-step approach breaks down the Tasty Baked Breakfast Tacos Recipe into simple stages, so you never feel overwhelmed. Each step builds flavors and textures that will wow your family at the breakfast table.

1. Bake and Chop the Bacon: Preheat your oven to 375°F. Arrange 4 slices of bacon on an ungreased cookie sheet with sides. Bake for 10 minutes until bubbly and crisp. Let cool for 5 minutes, then chop coarsely. Baking bacon gives it a fabulous crunch and cuts down on grease, which I always appreciate!
2. Cook the Seasoned Potatoes: While bacon bakes, heat 2 tablespoons of canola oil in a 10-inch skillet over medium heat. Toss in 4 cups of cubed potatoes, stirring to coat evenly. Sprinkle 2 1/2 tablespoons of Old El Paso™ Original Taco Seasoning Mix over the potatoes and stir again. Cook potatoes for 15-20 minutes, stirring every 5 minutes, until nice and tender with a golden crisp on the outside.
3. Prepare the Tortillas: Take 8 soft corn tortillas and stand them side by side in an ungreased 13×9-inch glass baking dish. This makes the perfect taco shells ready to be filled, preventing sogginess and keeping them upright for easy assembly.
4. Scramble the Eggs: In a clean skillet, add 8 well-beaten eggs and cook over medium heat, stirring frequently. Remove from heat just as eggs start to set but are still soft—this keeps them creamy through baking.
5. Assemble and Fill the Tacos: Spoon about 1/4 cup of seasoned potatoes into each tortilla. Divide scrambled eggs evenly over the potatoes, then sprinkle chopped bacon on top. Finish with a tablespoon of shredded Monterey Jack cheese on each taco for that perfectly melty finish.
6. Bake and Serve: Bake the assembled tacos at 375°F for 10 minutes until cheese bubbles and melts into golden perfection. Serve immediately to enjoy that fresh-from-the-oven warmth and comforting layers of flavor.

Serving the Dish with Flair

Bringing these Tasty Baked Breakfast Tacos Recipe to the table is such a joy. I love how the vibrant colors and inviting aromas instantly get everyone excited to dig in. You can serve them alongside fresh salsa, avocado slices, or a splash of hot sauce for extra zing. It’s a hearty, family-friendly meal that feels special yet is effortless.

Fun Variations with Tasty Baked Breakfast Tacos Recipe

• Mix diced bell peppers or onions into the potatoes for a sweet crunch.
• Swap Monterey Jack cheese for sharp cheddar or pepper jack for extra kick.
• Add a drizzle of chipotle mayo or avocado crema for creamy richness.
• Use turkey sausage or crumbled tofu to bring a different protein twist.
• Sprinkle fresh cilantro and a squeeze of lime just before serving for a fresh finish.
• For a heartier meal, top with black beans or salsa verde.

Make-Ahead & Storage Tips

• Refrigerate: Store cooked and cooled tacos in airtight containers. They stay fresh for up to 3 days.
• Freeze: Wrap assembled tacos individually in foil or plastic wrap, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a preheated oven at 350°F for 10-15 minutes to keep the tortillas crisp and cheese melted.
• Prep Ahead: Cook potatoes and bacon the night before to streamline your morning cooking.

Tasty Baked Breakfast Tacos Recipe FAQs

• Can I use flour tortillas instead of corn? Absolutely! Flour tortillas will be softer but still delicious. Just keep an eye not to overbake as they get crisp quicker.
• What can I do to make the potatoes extra crispy? After cooking covered, let them cook uncovered for the last 5 minutes and avoid overcrowding the pan for better crispiness.
• Can I make this recipe vegetarian? Yes, skip the bacon and add sautéed mushrooms or black beans for a fulfilling vegetarian version.
• How do I keep scrambled eggs moist during baking? Removing them from heat while slightly undercooked ensures they don’t dry out once baked in the tacos.
• Is this recipe freezer-friendly? Yes, fully assembled tacos can be frozen wrapped tightly to enjoy later with minimal quality loss.

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