Welcome the Flavors of Chive and Ricotta Soft Scrambled Eggs on Toast Recipe
I absolutely love how this Chive and Ricotta Soft Scrambled Eggs on Toast Recipe transforms a simple breakfast into a bubbly, creamy delight. The gentle bite of fresh chives paired with the luscious ricotta gives these eggs a fresh, irresistible charm that’s perfect for lazy weekend mornings or quick weekday treats.
You’ll enjoy how effortlessly this recipe comes together, filling your kitchen with a fragrant aroma that invites everyone to the table. Plus, the golden crisp sourdough toast adds a perfect crunchy backdrop that makes every bite a comforting experience.
Daisy’s Top Tips
- Flavor Builder: Mix in a pinch of smoked paprika for a subtle smoky twist to your scrambled eggs.
- Texture Magic: Stir the eggs slowly over low heat to keep them soft and velvety rather than rubbery.
- Budget Friendly: Swap chives with scallions or parsley if you’re out of fresh chives.
- Time Saver: Use leftover ricotta from pasta night to cut down on prep time.
Market Basket & Pantry Picks
Gathering the right ingredients is half the fun – and crucial for making this Chive and Ricotta Soft Scrambled Eggs on Toast Recipe sing with flavor. Go for the freshest eggs you can find, preferably free-range for that rich, golden yolk. The chives should be plump and green, adding a clean, bright note.
- 4 large eggs: Room temperature eggs whisk better for fluffier texture.
- 1 tablespoon finely chopped chives: Fresh is best, but frozen can work in a pinch.
- 1/4 teaspoon coarse salt: Adds that perfect pop of seasoning.
- 1 tablespoon butter, unsalted: To gently coat and flavor the eggs.
- 1/2 cup ricotta cheese: Creamy, mild, and slightly tangy – the star of creaminess here.
- 2 pieces toasted sourdough bread: Look for crusty, thick slices to hold up under the creamy eggs.
Smart Shopping Ideas
When picking out ricotta, look for a fresh, creamy one with a delicate milky aroma – avoid overly watery textures. For the bread, a local bakery’s sourdough will give you a better crust and flavor than store-bought sliced bread. Lastly, keep your chives in a glass of water like fresh flowers in the fridge to extend their life and freshness.
Cook Chive and Ricotta Soft Scrambled Eggs on Toast Recipe Step by Step
Ready to bring this cozy dish to life? Follow these straightforward steps, and you’ll have soft scrambled eggs that are creamy, bubbly, and bursting with fresh chive goodness in no time.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until fully combined. I like how the chives evenly speckle the mixture, promising fresh flavor in every bite.
- Melt Butter in the Skillet: Place your nonstick skillet over medium-low heat and melt the tablespoon of unsalted butter. Watch carefully — you want it gently melted and bubbly, not browned, to keep the eggs light and tender.
- Cook the Eggs: Pour the egg mixture into the skillet. Stir constantly with a heat-proof spatula, gently folding and coaxing the eggs into soft, satin curds. This should take about two minutes — patience here means creamy, slightly runny perfection.
- Incorporate Ricotta Cheese: When the eggs are almost set but still slightly shiny, remove the pan from heat. Stir in the ricotta cheese gently, keeping some creamy lumps intact for extra texture and richness.
- Serve Immediately: Spoon your luscious eggs straight over warm slices of toasted sourdough. The residual heat helps melt the ricotta just enough, creating a dreamy, comforting breakfast or brunch treat.
Serving the Dish with Flair
This Chive and Ricotta Soft Scrambled Eggs on Toast Recipe really shines when served fresh and hot. I love how the creamy eggs contrast with the golden crisp of sourdough, making every bite a pleasure. Don’t be shy with your plating—let those fresh chives peek through, and maybe add a drizzle of olive oil or a sprinkle of cracked pepper for that finishing touch.
Serve It Up Right
- Perfect Pairings: Fresh mixed greens or a crisp tomato salad brighten the plate beautifully. A light citrusy mimosa also complements the creamy eggs wonderfully.
- Plating Magic: Use colorful plates or rustic wooden boards for a cozy, inviting feel. A handful of microgreens or additional fresh chives adds a polished look.
- Leftover Love: Store any leftover eggs in an airtight container in the fridge up to 24 hours. Reheat gently on low heat or in a microwave at short intervals to keep creaminess intact.
- Occasion Twist: Elevate the recipe by adding smoked salmon or a sprinkle of truffle oil for special brunch gatherings.
Fun Variations with Chive and Ricotta Soft Scrambled Eggs on Toast Recipe
- Swap chives for tarragon or dill for a fresh herbal twist.
- Mix in a spoonful of sun-dried tomatoes or roasted red peppers for a burst of color and flavor.
- Add crumbled feta cheese instead of ricotta for a saltier, tangy version.
- Toss in some crispy pancetta or smoked bacon for a savory punch.
- Top with sliced avocado and a dash of chili flakes for creamy heat.
Make-Ahead & Storage Tips
- Whisk the eggs with chives and salt ahead and store in the fridge for up to 2 hours before cooking.
- Cook scrambled eggs fresh for the best texture; ricotta addition is best just before serving.
- Store any leftovers in an airtight container in the refrigerator up to 24 hours—rinse skillet with water before reheating gently.
- Freeze neither the eggs nor ricotta—both textures suffer drastically, so this recipe is best enjoyed fresh.
Chive and Ricotta Soft Scrambled Eggs on Toast Recipe FAQs
- Can I substitute ricotta cheese? Yes! Cream cheese or mascarpone can work, but ricotta’s mild tang is unique here.
- How do I keep my scrambled eggs soft and creamy? Cook them gently over low heat and stir continuously; remove before fully set.
- Can I make this recipe vegan-friendly? It’s tricky since eggs and ricotta are central, but try silken tofu with chives and vegan cream cheese as a clever alternative.
- What’s the best bread to toast? I recommend crusty sourdough for texture and flavor contrast, but hearty multigrain works well too.
- How do I store leftover poached eggs? This recipe is best eaten fresh, but leftovers can be refrigerated and reheated gently within 24 hours.
Chive and Ricotta Soft Scrambled Eggs on Toast Recipe
This soft scrambled eggs recipe features fluffy eggs gently cooked with fresh chives and coarse salt, then folded with creamy ricotta cheese. Served over toasted sourdough bread, it creates a luscious, comforting breakfast that balances delicate textures and rich flavors, perfect for a cozy morning treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Egg Mixture
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
For Cooking
- 1 tablespoon unsalted butter
Additional
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until the ingredients are thoroughly combined and the mixture is smooth.
- Melt Butter in the Skillet: Heat a nonstick skillet over medium-low heat and melt the unsalted butter carefully, ensuring it does not brown, just enough to lightly coat the skillet surface.
- Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue to stir until the eggs are almost fully cooked but remain slightly runny in parts, about 2 minutes, achieving soft, curd-like textures.
- Incorporate Ricotta Cheese: Remove the skillet from heat once eggs are nearly set. Gently fold in the ricotta cheese with a spatula, mixing lightly so that some ricotta clumps remain for texture and flavor.
- Serve: Immediately spoon the creamy scrambled eggs over toasted sourdough bread slices. The residual heat softens the ricotta further, creating a rich and delicious breakfast.
Notes
- Use medium-low heat to avoid overcooking and achieve creamy, soft scrambled eggs.
- Freshly chopped chives add a mild oniony flavor; you can substitute with green onions if desired.
- Ricotta cheese can be replaced with cream cheese or cottage cheese but will change the texture slightly.
- Serve immediately to enjoy the best creamy texture before the eggs firm up further.
- Toast the sourdough bread to your preferred crispness for added contrast.
