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Apple Cider Margarita Recipe

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Welcome the Flavors of Apple Cider Margarita Recipe

I love how the Apple Cider Margarita Recipe perfectly blends the warm, cozy notes of fall with the bright, zesty punch of a classic margarita. It’s that bubbly, fragrant drink that’ll instantly lift your spirits—whether you’re unwinding after a long day or hosting a cozy gathering with friends. This cocktail brings together apple cider’s golden crispness and the tangy zest of citrus in a way that feels both familiar and refreshingly new. You’ll enjoy how easy this recipe is to whip up on a weeknight or whenever you want a quick, festive treat without fuss. Plus, the cinnamon sugar rim adds a delightful crunch that makes every sip a little celebration. Trust me, once you try this, it’ll become your go-to cocktail during the apple season and beyond. Whether you’re looking to impress guests with a seasonal twist or just craving something deliciously different, the Apple Cider Margarita Recipe is as versatile as it is tasty. Stick around—I’ll walk you through it step by step, including my favorite tips to get it perfect every time.
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Daisy’s Top Tips

  • Flavor Builder: Use fresh lime juice to brighten your margarita and balance the sweetness of apple butter and cider.
  • Texture Magic: Don’t skip chilling your glasses beforehand to keep your cocktails icy cold longer.
  • Budget Friendly: Apple cider from concentrate works well if fresh cider isn’t available—it’s all about layering flavors.
  • Time Saver: Prepare the cinnamon sugar rim while your cocktail shaker chills so everything moves smoothly.

Market Basket & Pantry Picks

Apple Cider Margarita Recipe - Recipe Image
Picking the right ingredients is key to making this Apple Cider Margarita Recipe sing. Think fresh, fragrant apple cider for that golden crisp flavor and quality tequila that brings a smooth warmth to every sip. Apple butter adds a comforting fruitiness that’s surprisingly perfect in a cocktail—don’t worry if it’s not bottled from your grandma’s kitchen; store-bought works beautifully too! If you want a sweeter drink, agave nectar is a fantastic pantry staple to have on hand—but you can skip or adjust it to your own taste. And for that hint of orange brightness, Cointreau (or any good triple sec) seals the deal. Oh! And don’t forget the cinnamon sugar rim—this little touch takes your margarita from simple to spectacular.

Instructions

  1. Cinnamon Sugar Rim: Mix the cinnamon and sugar together in a shallow bowl. Take a lime wedge and run it around the rim of each cocktail glass to moisten it. You may also use an orange or lemon wedge if preferred. Dip the rim of the glass into the cinnamon sugar mixture and swirl it around until the rim is fully coated. Set the glasses aside for at least 2 minutes to allow the rim to harden before pouring in the cocktail.
  2. Make the Margaritas: In a cocktail shaker, add apple cider, tequila, apple butter, agave syrup (if using), and Cointreau. Fill the shaker to the top with ice, then secure the lid. Vigorously shake the mixture until the shaker’s exterior is frosted, about 15-20 seconds. Strain the cocktail evenly into the prepared cinnamon sugar rimmed glasses.
  3. Garnish and Serve: Add optional garnishes such as cinnamon sticks and apple slices to each glass for a festive touch. Serve immediately and enjoy your flavorful apple cider margarita!

Notes

  • For a sweeter drink, increase agave syrup according to taste.
  • Use fresh apple cider for the best flavor; avoid processed juice with added preservatives.
  • Cinnamon sugar rim can be prepared ahead of time and set aside at room temperature.
  • Adjust tequila quantity if you prefer a lighter or stronger cocktail.
  • Shake vigorously to ensure the apple butter is well incorporated and smooth.

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