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Air Fryer Banana Peppers Recipe

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4.6 from 108 reviews

Crispy and flavorful Air Fryer Banana Peppers are a perfect snack or appetizer. Lightly coated in seasoned flour and air fried to golden perfection, these banana peppers offer a crunchy texture with a mild spicy kick. Served best with a side of ranch dressing for dipping, they make a delightful and healthier alternative to fried snacks.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tsps garlic powder
  • ½ tsp ground black pepper
  • 2 tsps sea salt

Main Ingredient

  • 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed

Additional

  • Olive oil spray
  • Ranch dressing, for serving

Instructions

  1. Prepare the Flour Mixture: In a medium sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt to create a well-seasoned coating for the peppers.
  2. Preheat the Air Fryer: Set your air fryer to 350° F and allow it to preheat while you prepare the banana peppers.
  3. Coat the Banana Peppers: Dip the sliced and seeded banana peppers into the seasoned flour mixture. Let them sit for 5 minutes to absorb a thick flour coating, which will help achieve a crunchy texture when air fried.
  4. Arrange in Air Fryer: Place the coated banana peppers in a single layer in the air fryer basket. Spray olive oil evenly over the peppers on both sides to promote browning and crispness.
  5. Air Fry: Cook the banana peppers in the air fryer for 8 minutes or until they turn golden brown and crispy.
  6. Drain Excess Oil: Transfer the cooked peppers onto a baking sheet lined with paper towels to absorb any extra oil. Allow them to cool for 5 minutes.
  7. Serve: Move the cooled banana peppers onto a serving platter or bowl and pair them with ranch dressing for a delicious dip.

Notes

  • Choosing fresh and firm banana peppers will ensure the best texture.
  • Adjust seasoning in the flour mixture according to taste preferences.
  • Ensure peppers are in a single layer in the air fryer basket to cook evenly.
  • Letting the coated peppers rest before air frying helps the coating stick better.
  • Use olive oil spray to lightly coat the peppers for a healthier alternative to deep frying.
  • The ranch dressing is optional but adds a creamy contrast to the crispy peppers.