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Apple Blondies Recipe

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4.6 from 94 reviews

Delightfully moist and chewy Apple Blondies infused with warm cinnamon and nutmeg, featuring tender chunks of fresh apple baked into a buttery, brown sugar-rich batter. Perfect for an autumn treat or anytime comfort dessert.

Ingredients

Fruit

  • 1 apple
  • 1/2 teaspoon cinnamon (for tossing with apple)

Dry Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour (141 grams)
  • 1/2 teaspoon cinnamon (additional for batter)
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (112 grams), melted
  • 3/4 cup light brown sugar (156 grams), packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal, or alternatively, lightly grease the pan to prevent sticking.
  2. Prepare Apples: Peel and core the apple, then slice it into small chunks, aiming for about 3/4 to 1 cup. Toss the apple chunks with 1/2 teaspoon cinnamon to evenly coat and lend warmth to the flavor. Set aside. Ensure apple chunks do not exceed 1 cup to maintain batter balance.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, remaining 1/2 teaspoon cinnamon, ground nutmeg, baking powder, and salt until combined. Set aside.
  4. Combine Wet Ingredients: In a large bowl, whisk the melted butter and light brown sugar thoroughly until no visible pools of butter remain. Next, whisk in the egg and vanilla extract until fully incorporated.
  5. Combine Batter: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Avoid overmixing; ensure there are no lumps or streaks of flour visible.
  6. Fold in Apples: Carefully fold the cinnamon-coated apple chunks into the batter, distributing them evenly throughout.
  7. Bake: Pour and spread the batter evenly into the prepared pan. Bake in the preheated oven for 22 to 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Cool and Serve: Allow the blondies to cool completely in the pan. If you used parchment paper, lift them out using the overhang and transfer to a cutting board for slicing. If greased, slice directly in the pan. Serve and enjoy!

Notes

  • Use tart apples like Granny Smith for a balanced tangy flavor, or sweeter varieties like Fuji or Gala for a sweeter blondie.
  • Do not use more than 1 cup of chopped apple to maintain the right texture and structure.
  • For extra flavor, consider adding chopped nuts like walnuts or pecans.
  • Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Allow blondies to cool fully before slicing to ensure clean cuts.

Find it online: https://dishesbydaisy.com/apple-blondies-recipe/