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Apple Cider Margarita Recipe

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4.5 from 65 reviews

A cozy and festive twist on the classic margarita, the Apple Cider Margarita combines the crisp sweetness of apple cider with smooth tequila, warm apple butter, and a hint of cinnamon sugar rim for a delightful fall-inspired cocktail perfect for any gathering.

Ingredients

Cinnamon Sugar Rim:

  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 lime wedges

Margarita Ingredients:

  • ¾ cup apple cider (6 ounces)
  • 3 ounces tequila
  • 2 Tablespoons apple butter
  • 1 Tablespoon agave syrup (optional, for a sweeter cocktail)
  • 1 ounce Cointreau
  • 1-2 cups ice (for cocktail shaking and serving)

Optional Garnishes:

  • 2 cinnamon sticks
  • Apple slices

Instructions

  1. Cinnamon Sugar Rim: Mix the cinnamon and sugar together in a shallow bowl. Take a lime wedge and run it around the rim of each cocktail glass to moisten it. You may also use an orange or lemon wedge if preferred. Dip the rim of the glass into the cinnamon sugar mixture and swirl it around until the rim is fully coated. Set the glasses aside for at least 2 minutes to allow the rim to harden before pouring in the cocktail.
  2. Make the Margaritas: In a cocktail shaker, add apple cider, tequila, apple butter, agave syrup (if using), and Cointreau. Fill the shaker to the top with ice, then secure the lid. Vigorously shake the mixture until the shaker’s exterior is frosted, about 15-20 seconds. Strain the cocktail evenly into the prepared cinnamon sugar rimmed glasses.
  3. Garnish and Serve: Add optional garnishes such as cinnamon sticks and apple slices to each glass for a festive touch. Serve immediately and enjoy your flavorful apple cider margarita!

Notes

  • For a sweeter drink, increase agave syrup according to taste.
  • Use fresh apple cider for the best flavor; avoid processed juice with added preservatives.
  • Cinnamon sugar rim can be prepared ahead of time and set aside at room temperature.
  • Adjust tequila quantity if you prefer a lighter or stronger cocktail.
  • Shake vigorously to ensure the apple butter is well incorporated and smooth.