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4.9 from 54 reviews
These Asian-Style Tuna Cakes are a flavorful twist on classic tuna patties, featuring a blend of flaked white tuna, green onions, garlic, and a hint of soy sauce. Pan-fried to golden perfection and served with a zesty spicy mayo made from lime juice, sriracha, and mayonnaise, they make a delicious appetizer or light meal bursting with savory and spicy flavors.