Banana Bread Brownies Recipe
These Banana Bread Brownies combine the moist, sweet flavors of banana bread with the rich, dense texture of brownies. Topped with a decadent brown butter frosting, they make the perfect treat for any occasion, offering a delightful twist on classic banana bread with a luscious, creamy finish.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 50 mins
- Yield: 15-20 bars
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bread Bars
- 1½ cups sugar
- 1 cup sour cream
- ½ cup butter, softened
- 2 eggs
- 1¾ cups ripe bananas (3–4 bananas), mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- ½ cup chopped walnuts (optional)
Brown Butter Frosting
- ½ cup butter
- 4 cups powdered sugar
- 1½ tsp vanilla extract
- 3 Tbsp milk
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Grease and flour a 15×10-inch baking pan to ensure the bars don’t stick.
- Mix wet ingredients: In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until the mixture is creamy and smooth.
- Add bananas and vanilla: Stir in the mashed ripe bananas and vanilla extract to the wet mixture, blending well.
- Combine dry ingredients: Add the all-purpose flour, baking soda, and salt into the wet mixture and blend thoroughly. If using, gently fold in the chopped walnuts.
- Bake the bars: Pour the batter evenly into the prepared baking pan and bake in the preheated oven for 20–25 minutes or until the top turns golden and a toothpick inserted comes out clean.
- Prepare brown butter frosting: While the bars bake, brown the butter in a saucepan over medium heat, stirring frequently until it turns a golden brown and gives off a nutty aroma. Remove from heat immediately to prevent burning.
- Make frosting: Into the browned butter, stir in the powdered sugar, vanilla extract, and milk. Mix continuously until you achieve a smooth, spreadable consistency.
- Frost the bars: Once the bars come out of the oven and are still warm, spread the brown butter frosting evenly over the surface to allow it to melt slightly into the bars.
- Cool and serve: Allow the bars to cool completely in the pan for about 15 minutes, then slice into squares and enjoy your delicious banana bread brownies.
Notes
- You can substitute walnuts for pecans or omit nuts entirely if preferred.
- Use very ripe bananas for the best flavor and natural sweetness.
- If the frosting is too thick, add a little more milk, a teaspoon at a time, until desired consistency.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra rich flavor, you can add a pinch of cinnamon to the batter.
Find it online: https://dishesbydaisy.com/banana-bread-brownies-recipe/
