Brown Sugar Pineapple Wings Recipe

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Welcome the Flavors of Brown Sugar Pineapple Wings Recipe

There’s something truly irresistible about the combination of sweet, tangy pineapple and rich brown sugar, especially when it’s draped over crispy, golden chicken wings. I love how this Brown Sugar Pineapple Wings Recipe strikes the perfect balance—juicy wings coated with a bubbly, sticky glaze that caramelizes beautifully in the oven. It’s a game-changer for weeknight dinners or weekend gatherings alike.

Whether you’re craving a finger-licking appetizer for game day or a fun twist on classic wings to share with the family, these wings deliver all the flavor without any fuss. Plus, the fragrant notes of garlic and fresh ginger add just the right zing to keep your taste buds dancing. You’ll enjoy how simple ingredients come together into a crave-worthy dish everyone will ask for again and again.

Market Basket & Pantry Picks

Picking the right ingredients makes all the difference for this Brown Sugar Pineapple Wings Recipe. I always opt for chicken wings split at the joints—it helps them cook evenly and soak up the glaze. Fresh ginger and garlic give that vibrant punch, but if you ever find yourself without fresh, a good-quality jar of minced garlic and powdered ginger can make a decent stand-in.

• 2 lbs chicken wings: Fresh or thawed, split for perfect roasting.
• 1/2 cup pineapple juice: The sweet and tangy base for the glaze.
• 1/3 cup packed brown sugar: Adds rich caramel notes—light or dark brown sugar works.
• 2 tbsp soy sauce: Balances sweetness with umami depth.
• 1 tbsp minced garlic: Fresh is best for that fragrant punch.
• 1 tsp grated fresh ginger: Adds warmth and zing to lift the glaze.
• 1/4 tsp black pepper: Just a hint of spice to balance the sweetness.
• 1 tbsp cornstarch + 2 tbsp water (optional): Use this slurry if you want a thicker, stickier glaze.

Cook Brown Sugar Pineapple Wings Recipe Step by Step

Ready to get those wings bubbling with sweet-savory magic? This step-by-step guide will walk you through each part of the process so you’re confident from prep to plate. Baking wings to a golden crisp, then glazing them with thick pineapple goodness? That’s a combo you’ll want to make over and over.

1. Preheat and Prepare: Set your oven to 400°F (200°C). Line a baking tray with parchment paper—that way, cleanup stays quick and your wings won’t stick. I always find this little prep makes a big difference!
2. Bake the Wings: Arrange the split chicken wings in a single layer on your sheet. Bake for about 20 minutes, flipping halfway through, until you see that golden crisp starting to form. The scent will already have your kitchen smelling incredible.
3. Make the Glaze: While the wings crisp up, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, fresh ginger, and black pepper in a saucepan over medium heat. Stir until the sugar melts and the sauce begins to bubble gently. For a thicker, glossy glaze, mix the cornstarch and water into a slurry and add it now—cook until it turns nice and shiny.
4. Coat and Caramelize: Take the wings out, brush them generously with that sticky glaze, then slide them back into the oven. Bake another 10–15 minutes, basting with more glaze halfway through. You’ll notice the wings develop a luscious, caramelized coating that’s simply irresistible.
5. Serve Hot: Serve your Brown Sugar Pineapple Wings fresh and hot right from the oven. Don’t forget extra glaze on the side for dipping—trust me, it’s the best way to enjoy every last bite!

Serving the Dish with Flair

When it’s time to eat, plate these wings up with some vibrant sides and a smile. I love sharing this bubbly, golden crisp beauty straight from the oven because it’s sure to spark happy faces all around the table. Whether you’re hosting friends or fueling family game night, these wings shine on any occasion.

Fun Variations with Brown Sugar Pineapple Wings Recipe

• Add a splash of hot sauce or chili flakes to the glaze for a sweet and spicy kick.
• Swap brown sugar for coconut sugar to introduce a subtle caramel-earthiness.
• Experiment with fresh lime juice in the glaze for a zesty twist on the tanginess.
• Finish the wings with chopped fresh cilantro or basil to elevate the freshness.
• Try tossing baked wings in chopped toasted nuts like cashews or peanuts for crunch.
• For extra flavor, marinate wings overnight in pineapple juice, garlic, and ginger before baking.

Make-Ahead & Storage Tips

• Refrigerate: Keep leftover wings in a sealed container for up to 3 days—reheat in the oven to maintain crispiness.
• Freeze: Freeze cooked wings on a baking sheet, then transfer to freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm wings in a 350°F oven for 10–12 minutes to restore that sticky, caramelized glaze and crisp exterior.

Brown Sugar Pineapple Wings Recipe FAQs

• Can I grill these wings instead of baking? Absolutely! Grill on medium heat, turning frequently, then brush with glaze in the last few minutes to caramelize without burning.
• What if I don’t have cornstarch? You can skip the slurry—the glaze will be thinner but still delicious. Alternatively, use arrowroot powder as a natural thickener.
• Can I make this recipe gluten-free? Yes! Just choose a gluten-free soy sauce (tamari works great) to keep things safe without sacrificing flavor.
• How do I know when the wings are done? Look for a nice golden crisp and an internal temperature of 165°F (74°C) to ensure they’re fully cooked and juicy inside.
• Can I double this recipe for a crowd? Yes, just spread the wings over multiple sheets to avoid overcrowding and adjust baking time slightly.

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