Chicken Avocado Melt Sandwich Recipe
The Chicken Avocado Melt Sandwich is a delicious, warm sandwich featuring tender grilled chicken breasts, creamy avocado slices, melty cheese, fresh tomato, and red onion, all layered between toasted, mayo-and-Dijon-spread bread. Perfectly pan-grilled to a golden brown with buttery crispiness, this sandwich makes an easy and flavorful lunch or dinner option that balances protein, healthy fats, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Proteins and Dairy
- 2 boneless skinless chicken breasts
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
Produce
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 tomato, sliced
Bread and Condiments
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Cooking Fats and Seasonings
- 1 tablespoon olive oil
- Butter or olive oil for grilling the sandwiches
- Salt and pepper to taste
Instructions
- Season the chicken: Season both sides of the boneless skinless chicken breasts generously with salt and pepper to enhance flavor.
- Cook the chicken: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until fully cooked through with no pink center. Remove from heat and let the chicken rest for a few minutes, then slice thinly.
- Prepare sandwich ingredients: Slice the avocado and have your cheese slices ready. Thinly slice the red onion and tomato.
- Prepare the bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread for a flavorful base.
- Assemble the sandwiches: Place two slices of bread mayo-side up. Layer sliced chicken, avocado, cheese, red onion, and tomato over them. Top with the remaining bread slices, mayo side down.
- Grill the sandwiches: Heat a skillet or grill pan over medium heat, adding butter or olive oil. Place the sandwiches in the pan and cook for about 3-4 minutes per side until bread is golden brown and cheese is melted. Press gently with a spatula to help cheese melt evenly.
- Serve: Remove sandwiches from the skillet, let them cool slightly for a minute, then slice in half and serve warm for the best taste.
Notes
- Use chicken breasts of even thickness for consistent cooking.
- Choose your favorite cheese—Swiss, cheddar, or provolone all melt well and complement the flavors.
- If you prefer, substitute mayonnaise with a lighter spread or Greek yogurt for a healthier option.
- For extra crunch, add fresh lettuce or spinach leaves inside the sandwich.
- Adjust seasoning to your taste, especially the salt and pepper on the chicken.
Find it online: https://dishesbydaisy.com/chicken-avocado-melt-sandwich-recipe/
