Classic Cannoli Squares Recipe

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Welcome the Flavors of Classic Cannoli Squares Recipe

I’m so excited to share this Classic Cannoli Squares Recipe with you—it’s one of those delightful treats that brings the bubbly spirit of Italian desserts right into your kitchen. These squares pack all the creamy, fragrant ricotta filling you love in traditional cannoli, but in an easy-to-cut, shareable form that’s perfect for family dinners or a casual weekend gathering. I love how these bars bring out warm vanilla and just a hint of cinnamon, paired with little pockets of mini chocolate chips that melt into heavenly bites. Whether you’re serving them after a busy weeknight meal or as a sweet surprise at a potluck, you’ll enjoy their golden crisp crust and smooth, luscious filling. Plus, you don’t have to be an expert baker to pull this off—I’d say it’s beginner-friendly but impressive enough to wow your friends. Let’s dig in!

Market Basket & Pantry Picks

Choosing the freshest ingredients makes all the difference for this Classic Cannoli Squares Recipe. I always grab whole milk ricotta when I can—it gives the filling that silky, rich texture that really stands out. And, if you want a little twist, swapping powdered sugar for coconut sugar adds a subtle caramel note while keeping it a bit healthier. Pre-made pie crusts are your best friends here; they cut down your pre-bake work and still give that golden crisp base and top. If you’re ambitious and want to go homemade, by all means, but for weeknight dessert magic, these crusts do the job perfectly.

• Ricotta Cheese: Whole milk ricotta is your go-to for creamy, rich flavor.
• Powdered Sugar: Swap with coconut sugar for a healthier alternative.
• Vanilla Extract: Pure vanilla makes this classic shine.
• Cinnamon: Optional but adds a warm hug of flavor—feel free to omit if you want that pure cannoli vibe.
• Mini Chocolate Chips: Dark chocolate chips add extra richness; regular work too.
• Pie Crusts: Store-bought are a great shortcut, but homemade crusts taste even better if you have time.
• Egg: For a glossy, golden crust finish.
• Sugar: Sprinkling on top for texture and sweet crunch.
• Optional Garnishes: Chopped pistachios, maraschino cherries, and extra chocolate chips give your squares show-stopping looks.

Cook Classic Cannoli Squares Recipe Step by Step

Making Classic Cannoli Squares is straightforward, and you’ll love how quickly the kitchen fills with the scent of vanilla and baked pastry. Here’s how I break it down to keep things simple and foolproof.

1. Whisk the Filling: In a bowl, combine 2 cups ricotta cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract, ½ teaspoon cinnamon (if using), and ½ cup mini chocolate chips. Whisk until smooth and creamy—this mixture is where that rich, luscious flavor comes from.
2. Prep the Oven & Pan: Preheat your oven to 375°F (190°C). Unroll one pie crust and gently press it into a 9×9-inch baking dish, making sure edges are snug to prevent leaking.
3. Spread the Filling: Spoon the ricotta mixture evenly over the prepared crust. Use a spatula to smooth the top for even baking and an inviting look.
4. Add the Top Crust: Carefully place the second pie crust over the filling. Seal the edges by gently pressing them together—this locks in all that creamy goodness.
5. Egg Wash & Sugar Sprinkle: Brush the top crust with a beaten egg; this step gives your squares a shiny, golden finish. Sprinkle sugar over the top for a fun, crunchy texture.
6. Bake to Golden Perfection: Pop the dish into the oven and bake for 30–35 minutes. Watch as the crust turns that perfect golden hue—and your kitchen fills with irresistible aromas.
7. Cool Before Slicing: This part is key—let the squares cool at least 30 minutes before cutting. It helps the filling set beautifully so your slices hold shape and won’t fall apart.

Serving the Dish with Flair

I always get excited when it’s time to serve these Classic Cannoli Squares. Their bubbly, inviting look just makes people smile. You can jazz them up with a sprinkle of chopped pistachios or a maraschino cherry on top for that authentic Italian feel. Trust me, sharing these at the table always makes for a cozy, happy moment.

Fun Variations with Classic Cannoli Squares Recipe

• Swap cinnamon for a pinch of nutmeg and orange zest for a citrusy twist that brightens the flavor.
• Add crushed amaretti cookies into the filling for a delightful crunch and authentic Italian touch.
• Mix in mini toffee bits alongside the chocolate chips to surprise your taste buds with caramel sweetness.
• Use a crumble topping instead of the second crust for a rustic, crumbly texture.
• Top with a drizzle of honey and a sprinkle of toasted almonds before serving for that extra cozy vibe.

Make-Ahead & Storage Tips

• Refrigerate: Store your finished cannoli squares in an airtight container in the fridge for up to 3 days; the flavors deepen over time.
• Freeze Ahead: Wrap individual squares tightly in plastic wrap and place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge.
• Reheat: Warm slices gently in a low oven (about 300°F) for 5–7 minutes to regain that fresh-from-the-oven crunch without melting the filling.
• Storage Note: Avoid leaving the cannoli squares at room temperature for too long to keep the ricotta fresh and safe to eat.

Classic Cannoli Squares Recipe FAQs

• Can I use part-skim ricotta in this recipe? You can, but whole milk ricotta gives the richest, creamiest filling that’s hard to beat.
• Is it necessary to let the squares cool before slicing? Absolutely! Cooling helps the filling set so your squares hold their shape perfectly.
• Can I make the filling a day ahead? Yes, prepare the ricotta mixture the night before; just give it a good stir before spreading on the crust.
• How do I avoid a soggy crust? Press your crust well into the pan and don’t overload the filling; the egg wash also helps seal the top crust.
• Can I double the recipe? Definitely! Just use a larger baking pan and adjust baking time as needed, keeping an eye on that golden crust.

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