Print

Classic Cannoli Squares Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 62 reviews

Classic Cannoli Squares combine the creamy, sweet ricotta filling of traditional cannoli with an easy-to-make, flaky pie crust. This recipe layers a luscious ricotta mixture with mini chocolate chips between two buttery crusts, baked to golden perfection and sprinkled with sugar for a delightful crunchy finish. A perfect treat that captures the essence of cannoli in a simple, shareable square dessert.

Ingredients

For the Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

  • 2 pre-made pie crusts (homemade crust works beautifully, too)
  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling, adds a sweet crunch on top when baked)

For Optional Garnishes

  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk the mixture thoroughly until it becomes smooth and creamy.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking.
  3. Prepare the Bottom Crust: Unroll one pre-made pie crust and carefully fit it into a 9×9-inch baking dish, pressing it securely along the bottom and edges.
  4. Add the Filling: Spoon the prepared ricotta mixture evenly over the pie crust, spreading it out to cover the entire surface.
  5. Cover with Top Crust: Place the second pie crust over the filling, gently sealing the edges by pressing them together to prevent leakage during baking.
  6. Apply Egg Wash and Sugar: Brush the entire surface of the top crust with the beaten egg to achieve a glossy finish. Sprinkle sugar evenly over the top for added sweetness and crunch.
  7. Bake: Put the baking dish in the oven and bake for 30-35 minutes, or until the crust is golden brown and cooked through.
  8. Cool Completely: Remove the baked squares from the oven and allow them to cool for at least 30 minutes. This helps the filling set and makes cutting easier.
  9. Slice and Garnish: Cut into squares once cooled. Optionally, garnish each square with chopped pistachios, maraschino cherries, or extra chocolate chips for added flavor and presentation.

Notes

  • Using whole milk ricotta cheese results in a richer and creamier filling.
  • Cinnamon is optional; omitting it gives the traditional cannoli flavor profile.
  • Pre-made pie crusts speed up preparation but homemade crusts can enhance flavor and texture.
  • Allow the squares to cool completely before cutting to prevent filling from oozing out.
  • Optional garnishes add texture and color but are not necessary.

Find it online: https://dishesbydaisy.com/classic-cannoli-squares-recipe/