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Cottage Cheese Chips Recipe

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4.8 from 116 reviews

Cottage Cheese Chips are a crispy, high-protein snack made by baking seasoned cottage cheese until golden brown. These chips are a healthier alternative to traditional fried snacks, offering a deliciously savory flavor with optional Parmesan cheese for extra richness. Perfect for a low-carb, high-protein diet or a gluten-free treat.

Ingredients

Primary Ingredients

  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)

Optional Ingredients

  • Seasonings of your choice (e.g., garlic powder, paprika, black pepper, salt)
  • Parmesan cheese (for sprinkling)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chips evenly.
  2. Mix Ingredients: In a mixing bowl, combine the cottage cheese with your choice of seasonings to add flavor. Stir well until evenly distributed.
  3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  4. Spread Mixture: Spread the seasoned cottage cheese mixture evenly on the lined baking sheet in a thin layer to help it crisp up properly during baking.
  5. Add Parmesan (Optional): If you like, sprinkle a generous amount of Parmesan cheese over the top to add a cheesy crust and enhance the flavor.
  6. Bake: Place the baking sheet in the oven and bake for 25-30 minutes or until the chips turn golden brown and crispy around the edges.
  7. Cool and Serve: Remove from the oven and allow the baked cottage cheese layer to cool completely on the baking sheet. Once cooled, break it into chip-sized pieces and serve as a delicious, crunchy snack.

Notes

  • Make sure to spread the cottage cheese mixture thinly and evenly to achieve the best crispiness.
  • Seasonings can be customized to your preference – consider options like chili powder, rosemary, or onion powder.
  • Cool thoroughly before breaking to allow the chips to harden properly.
  • Store leftovers in an airtight container to maintain crispness.
  • This recipe is naturally gluten-free and high in protein.

Find it online: https://dishesbydaisy.com/cottage-cheese-chips-recipe/