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Crispy Chicken Bacon Wraps with Cheesy Filling Recipe

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4.9 from 71 reviews

Crispy Chicken Bacon Wraps feature tender chicken breasts stuffed with a creamy cheddar and cream cheese filling, wrapped in savory bacon, seared to perfection, and baked until golden and crispy. This flavorful dish combines smoky, cheesy, and juicy textures, making it a perfect hearty meal for family dinners or special occasions.

Ingredients

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Filling

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened

Bacon and Cooking

  • 8 slices of bacon
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step ensures even cooking and helps achieve a crispy texture on the chicken and bacon wrap.
  2. Prepare the Chicken Breasts: Place the boneless, skinless chicken breasts on a cutting board. Gently pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin. This even thickness helps the chicken cook uniformly and makes wrapping easier.
  3. Season the Chicken: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning blend all over the chicken breasts to infuse them with robust flavor.
  4. Prepare the Cheese Mixture: In a medium bowl, mix the softened cream cheese and shredded cheddar cheese together until well blended, creating a creamy and cheesy filling.
  5. Assemble the Filling: Spread a generous spoonful of the cheese mixture evenly over one side of each seasoned chicken breast. Avoid overfilling to prevent spilling during wrapping.
  6. Wrap with Bacon: Lay two slices of bacon side by side with a slight overlap. Place a chicken breast, cheese side up, at one end of the bacon. Carefully roll the chicken up inside the bacon, tucking in the sides to secure the filling. Repeat for all chicken breasts.
  7. Secure the Wraps: Use toothpicks to hold the ends of the bacon wrap in place to prevent unraveling during cooking. Remember to remove the toothpicks before serving.
  8. Heat the Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat until hot enough to sear the bacon effectively.
  9. Sear the Wraps: Place the chicken bacon wraps seam side down in the hot skillet. Sear each side for 3-4 minutes until the bacon turns golden brown and crispy, adding a delicious crunch and locking in flavors.
  10. Transfer to the Oven: Move the skillet to the preheated oven and bake the wraps for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese filling is melted.
  11. Rest the Chicken: Remove the chicken wraps from the oven and let them rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist.
  12. Garnish and Serve: Slice the wraps into bite-sized pieces or serve whole. Garnish with freshly chopped parsley for a fresh, colorful finish.
  13. Pair with Sides: Serve with your choice of sides such as a fresh garden salad, roasted vegetables, or creamy mashed potatoes. Add a dipping sauce like ranch or barbecue for extra flavor.
  14. Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until warmed through.
  15. Enjoy with Friends and Family: Perfect for gatherings, game days, or cozy family dinners, these crispy chicken bacon wraps are sure to impress and satisfy everyone.

Notes

  • Ensure the chicken breasts are evenly pounded to avoid uneven cooking.
  • Use toothpicks to secure bacon wraps but remove before serving to avoid choking hazards.
  • Be careful not to overfill with cheese to prevent leakage during cooking.
  • Use an oven-safe skillet for easy transfer from stovetop to oven.
  • Let chicken rest after baking to maintain juiciness.
  • Leftovers can be safely stored in the refrigerator for up to 3 days.
  • For extra crispiness, finish wraps under the broiler for 1-2 minutes, watching carefully to avoid burning.

Find it online: https://dishesbydaisy.com/crispy-chicken-bacon-wraps-with-cheesy-filling-recipe/