CrockPot Chicken Tortellini Recipe
This CrockPot Chicken Tortellini is a comforting and easy slow-cooked meal featuring tender chicken breasts simmered in a flavorful marinara sauce with Italian spices, combined with cheesy tortellini, fresh spinach, and creamy cheeses. Perfect for a hands-off dinner that delivers rich, hearty flavors and a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours 40 minutes
- Total Time: 4 hours 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Main Ingredients
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker with olive oil spray to prevent sticking.
- Arrange Chicken: Place the chicken breasts in a single layer inside the slow cooker, ensuring even cooking.
- Add Sauce and Spices: Pour the marinara sauce over the chicken, then sprinkle with garlic powder, onion granules, Italian seasoning mix, paprika, and red chili flakes for well-rounded flavor.
- Cook Chicken: Cover the slow cooker and set it to LOW heat. Cook for approximately 4 hours until the chicken is fully cooked and tender.
- Shred Chicken: Remove the chicken breasts, shred them using two forks, then return the shredded chicken to the slow cooker mixing with the sauce thoroughly.
- Add Tortellini and Cream: Stir in the cheese tortellini, shredded mozzarella, and heavy cream. Mix everything well to combine.
- Continue Cooking: Cook the mixture on LOW for another 30 minutes until the tortellini is cooked through and the sauce is creamy.
- Add Spinach: Stir in the baby spinach and cook for an additional 10 minutes until the spinach is wilted and incorporated.
- Finish and Serve: Sprinkle grated Parmesan cheese on top, taste the dish, and adjust seasoning as needed before serving.
Notes
- You can substitute chicken breasts with thighs for a juicier dish.
- For a spicier kick, increase the red chili flakes to ½ teaspoon.
- If you prefer a thicker sauce, reduce the chicken broth to 1 cup.
- Fresh herbs like basil or parsley can be added at the end for extra freshness.
- Cooking times may vary depending on your slow cooker model, so check doneness accordingly.
Find it online: https://dishesbydaisy.com/crockpot-chicken-tortellini-recipe-2/
