Print

Fluffy Pancakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 83 reviews

These fluffy pancakes are a classic breakfast favorite, featuring a tender, airy texture achieved by careful mixing and cooking on the stovetop. Perfectly golden and served with maple syrup, whipped cream, and strawberry sauce, they make for a delightful morning treat.

Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 ¼ cups milk
  • 1 large egg
  • ¼ cup melted butter
  • 2 teaspoons vanilla extract

Instructions

  1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Combine wet ingredients: In a medium bowl, mix the milk, egg, melted butter, and vanilla extract thoroughly.
  3. Combine wet and dry: Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold with a spatula until just combined; the batter should remain lumpy to ensure fluffy pancakes. Avoid overmixing.
  4. Heat skillet: Preheat a greased skillet over medium heat to ensure even cooking and prevent sticking.
  5. Cook pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook for about 2 minutes until the edges look dry and bubbles form on the surface. Flip carefully and cook for another 1-2 minutes until both sides are golden brown and cooked through.
  6. Serve: Plate the pancakes and serve warm with maple syrup, whipped cream, and strawberry sauce for a delicious breakfast experience.

Notes

  • Do not overmix the batter to keep pancakes fluffy.
  • You can substitute milk with any plant-based milk for a dairy-free option.
  • Use a non-stick skillet or lightly grease your pan to prevent sticking.
  • Adjust heat as necessary to avoid burning pancakes before they are cooked through.
  • The recipe yields about 8 medium-sized pancakes.

Find it online: https://dishesbydaisy.com/fluffy-pancakes-recipe/