Garlic Parmesan New York Pizza Rolls Recipe

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Welcome the Flavors of Garlic Parmesan New York Pizza Rolls Recipe

If you’re in the mood for a fun twist on classic pizza, this Garlic Parmesan New York Pizza Rolls Recipe is your new best friend. I love how these rolls bring all those cheesy, garlicky aromas into a bubbly, golden crisp bite. They’re perfect for a cozy family night or when you want to impress without the fuss.

These pizza rolls capture that iconic New York pizza vibe but wrapped up in perfect handheld pockets of flavor. Plus, they bake in just about 25 minutes, so you get a fresh, fragrant snack or meal fast. You’ll enjoy making these as much as you do eating them — the rolling and slicing is almost as fun as the first warm bite!

Market Basket & Pantry Picks

Choosing the freshest ingredients makes all the difference, especially with a straightforward recipe like this. You don’t need fancy artisanal dough (though it’s a nice bonus!). Store-bought pizza dough works wonderfully – just bring it to room temp before rolling for ease.

• Pizza dough: 1 pound, fresh from the bakery or refrigerated section is fine.
• Marinara sauce: Use your favorite jarred brand or homemade; thicker sauces cling better.
• Mozzarella cheese: Shredded, full-fat gives that perfect melt and stretch.
• Parmesan cheese: Freshly grated adds that authentic sharp bite.
• Garlic: Two cloves, finely minced – fresh provides the best aroma.
• Butter: Melted unsalted for coating the rolls and adding richness.
• Italian seasoning: A fragrant mix of oregano, basil, thyme – you can substitute with Italian herb blend.
• Fresh parsley: Chopped, for a vibrant garnish that brightens the dish.

Cook Garlic Parmesan New York Pizza Rolls Recipe Step by Step

Ready to roll? Making these pizza rolls is as satisfying as biting into them. Follow these simple steps and enjoy the process as much as the feast.

1. Prepare the Dough: Roll out your pizza dough into a 12×16 inch rectangle on a floured surface. This gives you that perfect canvas for all the toppings.
2. Spread the Marinara: Evenly coat the dough with marinara sauce, leaving a ½-inch border around the edges to keep things neat and tidy while baking.
3. Add the Cheese: Sprinkle the shredded mozzarella generously across the sauce, then scatter half the Parmesan on top. This cheesy combo promises a melt-in-your-mouth texture.
4. Roll it Up: Starting from one long side, carefully roll the dough tightly into a log. Use a sharp knife to slice it into 1-inch pieces—these little rolls pack big flavor!
5. Arrange the Rolls: Grease a baking dish and place the slices snugly inside. Don’t crowd them too much; give them a small gap to puff and bake evenly.
6. Garlic Butter Topping: Mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this fragrant mixture over each roll to create a golden, garlicky crust.
7. Bake: Preheat your oven to 375°F (190°C). Bake rolls for 20–25 minutes until they’re bubbling and beautifully golden on top.
8. Serve: Garnish with chopped fresh parsley and serve warm. The combination of melted cheese, garlic, and buttery crust is absolutely irresistible!

Serving the Dish with Flair

Nothing beats gathering around a platter of these Garlic Parmesan New York Pizza Rolls, their aroma filling the room. I love serving them straight from the oven, with the cheese perfectly gooey and the edges crisp. Whether you’re sharing with family or friends, this dish brings smiles all around.

Fun Variations with Garlic Parmesan New York Pizza Rolls Recipe

• Add sautéed spinach and artichokes inside for a savory veggie boost.
• Mix cooked Italian sausage into the cheese filling for extra protein.
• Swap mozzarella for provolone or fontina for a different cheese experience.
• Drizzle a little balsamic glaze on top after baking for a tangy-sweet finish.
• Try a sprinkle of crushed red pepper flakes on the garlic butter for a spicy kick.
• Brush rolls with garlic and herb-infused olive oil instead of butter for a lighter version.

Make-Ahead & Storage Tips

• Refrigerate: Assemble rolls and cover tightly; bake within 24 hours for best freshness.
• Freeze: Freeze uncooked rolls on a tray, then transfer to a freezer bag; bake from frozen, adding extra bake time.
• Reheat: Warm leftover rolls in a toaster oven or conventional oven at 350°F until heated through and crispy.
• Storage: Keep leftovers in an airtight container in the fridge up to 3 days.

Garlic Parmesan New York Pizza Rolls Recipe FAQs

• Can I use gluten-free pizza dough? Absolutely! Just be sure to follow your dough’s instructions for rolling and baking as it may vary.
• Is it okay to use pre-shredded Parmesan cheese? You can, but fresh grated Parmesan delivers a better, sharper flavor and melts more smoothly.
• Can these be made vegan? To make this Garlic Parmesan New York Pizza Rolls Recipe vegan, swap butter for olive oil, use vegan cheese alternatives, and ensure your dough is egg and dairy-free.
• How do I prevent the rolls from sticking during baking? Greasing the baking dish well and leaving a small gap between rolls will help avoid sticking.
• Can I add other toppings inside the rolls? Yes! Feel free to experiment with pepperoni, mushrooms, or even caramelized onions for added flavor.

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