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Honey BBQ Chicken Rice Recipe

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4.9 from 142 reviews

Honey BBQ Chicken Rice is a delicious one-pan meal featuring tender chicken thighs simmered in a flavorful blend of honey and BBQ sauce, combined with perfectly cooked long-grain rice and mixed vegetables. This comforting dish is easy to prepare and packed with savory and sweet flavors, making it an ideal family dinner.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Rice and Broth

  • 1 cup long-grain rice
  • 2 cups chicken broth

Sauce

  • 1/2 cup BBQ sauce
  • 1/4 cup honey

Additional Ingredients

  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish
  • 1 tbsp soy sauce (added based on cooking instructions)
  • 1 clove minced garlic (added based on cooking instructions)

Instructions

  1. Season the chicken: In a bowl, season the boneless, skinless chicken thighs evenly with garlic powder, onion powder, smoked paprika, salt, and pepper to enhance their flavor.
  2. Sear the chicken: Heat a skillet over medium heat and sear the chicken thighs for 3 to 4 minutes on each side until they develop a golden-brown crust. Remove the chicken from the pan and set aside.
  3. Prepare the sauce: In a separate bowl, combine BBQ sauce, honey, soy sauce, and minced garlic to create a sweet and tangy glaze.
  4. Toast the rice: Using the same skillet, add the uncooked long-grain rice and toast it for 1 to 2 minutes until lightly fragrant, which will enhance its nutty flavor.
  5. Add liquids and sauce: Pour in the chicken broth and half of the prepared honey BBQ sauce, stirring to combine with the toasted rice.
  6. Return the chicken to the pan: Place the seared chicken thighs back into the skillet, and drizzle the remaining sauce over the top for extra flavor.
  7. Simmer covered: Cover the skillet and let everything simmer on low heat for 15 minutes to allow the rice to absorb the liquid and the chicken to cook through.
  8. Add vegetables: Stir in the mixed vegetables if using, cover again, and cook for an additional 5 minutes, or until the rice is tender and the chicken is fully cooked.
  9. Rest and garnish: Remove the skillet from heat and let the dish sit, covered, for 5 minutes. Garnish with chopped green onions before serving to add freshness and color.

Notes

  • For best results, use fresh chicken thighs and make sure to toast the rice for added flavor.
  • Mixed vegetables are optional but provide extra nutrients and color.
  • You can adjust the sweetness by varying the amount of honey in the sauce.
  • Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://dishesbydaisy.com/honey-bbq-chicken-rice-recipe/