Welcome the Flavors of Irresistible S’mores Hand Pies Recipe
There’s something downright magical about the comforting nostalgia of s’mores, especially when you can hold one in your hand without the marshmallow sticking to your fingers! This Irresistible S’mores Hand Pies Recipe takes that iconic campfire treat and turns it into a bubbly, golden crisp pie that’s perfect for family gatherings, weeknight desserts, or whenever you’re craving something sweet and fun. I love how these mini pies bring that gooey chocolate and marshmallow goodness into a portable, crusty delight that’s a total crowd-pleaser. Whether you’re whipping these up for a backyard barbecue, a cozy movie night, or to surprise the kids after school, you’ll enjoy how quick and foolproof this recipe is. The air fryer makes the crust delightfully flaky while melting the filling into a melty dream—trust me, it’s worth every bite!🍲
Daisy’s Top Tips
- Flavor Builder: Add a pinch of sea salt on top before baking to highlight the chocolate’s richness.
- Texture Magic: Use chilled pie dough to help the crust stay flaky and crisp.
- Budget Friendly: Mini marshmallows and chocolate bars are easily portioned and affordable for this recipe.
- Time Saver: Prepare filling ahead and keep sealed pies chilled before air frying.
Market Basket & Pantry Picks
- Refrigerated Pie Dough (14.1 oz package): Look for all-butter versions for richer flavor and flakiness.
- Chocolate Bars (2 bars): Semi-sweet or milk chocolate—chop finely for even melting.
- Miniature Marshmallows (1/2 cup): Fresh and puffy, not stale.
- Crushed Graham Crackers (3/4 cup): Half for filling, half reserved for topping—adds crunch and that classic flavor.
- Salted Butter (2 tbsp, melted): Brushed on top for beautiful browning and flavor.
- Water: Just a touch to seal the edges of the pies tightly.
- Chocolate Syrup & Marshmallow Cream (optional): For dipping, if you want to amp up the indulgence!
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Smart Shopping Ideas
When picking your pie dough, choose brands that use simple ingredients—sometimes the frozen section surprises you with artisanal options that make a big difference! For the chocolate, buy good-quality bars rather than pre-chopped chips for better melt and texture. Mini marshmallows go stale quickly, so check the expiration date and opt for fresh packages. Keep your graham crackers in an airtight container after opening to maintain their crispness for topping.
Cook Irresistible S’mores Hand Pies Recipe Step by Step
Making this Irresistible S’mores Hand Pies Recipe is so much fun—you’ll get that perfect golden crust and gooey filling in just a snap! Follow along these simple steps, and I promise you’ll love the bubbly chocolate and marshmallow surprise inside every bite.- Prepare the Pie Dough: Take your refrigerated pie crusts out of the fridge and let them sit at room temperature as the package suggests. Once pliable, use a 3-inch cookie cutter to cut as many circles as you can. Position the circles close to make every bit count — no dough wasted here!
- Make the S’mores Filling: In a medium bowl, mix the chopped chocolate bars, mini marshmallows, and half of the crushed graham crackers. Stir until the ingredients are evenly combined. If you’re anything like me and love extra chocolate, don’t hesitate to throw in a few extra chunks for a luscious center.
- Fill and Seal the Mini Pies: Scoop about a tablespoon of the filling mixture onto the center of half of the pie dough circles. Wet your finger with a little water (just a quick swipe) and run it around the edges of those dough rounds—this water acts like glue. Cover each filled circle with another dough round, gently pressing to close. Use a fork to crimp the edges, giving your pies a cute, sealed look that also keeps the filling inside.
- Butter and Top the Pies: Brush the tops of each hand pie with melted salted butter. Then sprinkle the remaining crushed graham crackers evenly on top for that signature crunch and a bit of visual sparkle.
- Air Fry the Mini S’mores Pies: Preheat your air fryer to 350°F for about 5 minutes. Spray the basket lightly with nonstick cooking spray to prevent sticking. Place 2-4 pies in the basket, spacing them apart so they cook evenly without sticking together. Air fry for about 10 minutes until the crusts turn a lovely golden brown and the filling gets all bubbly. If you want an extra crunch, add a minute or two but watch carefully to avoid burning.
- Serve with Dipping Sauces: Once cooled slightly on a wire rack, arrange your mini pies on a pretty platter. Offer chocolate syrup and marshmallow cream for dipping, so everyone can customize each bite to their sweet tooth’s delight!
Serving the Dish with Flair
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Serve It Up Right
- Perfect Pairings: Try these hand pies with rich hot cocoa, cold milk, or a fruity iced tea.
- Plating Magic: Use a rustic wooden board or festive platter to highlight these bite-sized treats.
- Leftover Love: Keep extras covered in an airtight container; reheat briefly in the air fryer to crisp back up.
- Occasion Twist: Dress up with cranberry or peppermint chocolate bars for holiday flair.
Fun Variations with Irresistible S’mores Hand Pies Recipe
- Swap classic chocolate bars for peanut butter cups to add a nutty surprise inside.
- Use flavored marshmallows like strawberry or caramel for a fun twist on the filling.
- Mix in a handful of chopped nuts or toffee bits with the graham crackers for extra texture.
- Add a dash of cinnamon or chili powder to the chocolate for a cozy-spicy kick.
- Top with a drizzle of salted caramel sauce after baking for an indulgent finish.
- Make them mini-pinch pies by using smaller cookie cutters—perfect for bite-sized snacks or party platters.
Make-Ahead & Storage Tips
- Refrigerate: Assemble pies a few hours ahead, cover tightly, and air fry just before serving.
- Freeze: Wrap individual pies in plastic wrap and foil to freeze up to 2 months; reheat from frozen in the air fryer.
- Reheat: Warm pies in the air fryer at 325°F for 3-5 minutes to re-crisp the crust without melting the filling too much.
- Storage: Keep leftover pies in an airtight container at room temp for up to 2 days, but I recommend enjoying fresh for best texture!
Irresistible S’mores Hand Pies Recipe FAQs
- Can I bake these in a conventional oven? Absolutely! Bake at 375°F for 12-15 minutes or until golden and bubbly.
- What if I don’t have an air fryer? No worries—just use your oven as above, or try a toaster oven if space is limited.
- Can I use homemade pie dough? Yes! Just roll it to about 1/8-inch thickness for perfect results.
- Do I have to use graham crackers? They’re traditional but crushed digestive biscuits or vanilla wafer crumbs can work in a pinch.
- How do I keep the marshmallows from leaking? Make sure to seal edges firmly with water and avoid overfilling to prevent leaks.
Irresistible S’mores Hand Pies Recipe
These Irresistible S’mores Hand Pies combine the nostalgic flavors of classic s’mores into perfectly portioned, easy-to-eat mini pies. Featuring a flaky pie crust filled with gooey chocolate, marshmallows, and crunchy graham crackers, these hand pies are air-fried to golden perfection and served with optional dipping sauces for an extra indulgent treat.
- Prep Time: 15-20 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-35 minutes
- Yield: 12-16 mini pies
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
For the Mini Pies:
- 14.1 oz package refrigerated pie dough
- 2 bars chocolate, chopped into small pieces
- 1/2 cup miniature marshmallows
- 3/4 cup crushed graham crackers, divided (half for filling, half for topping)
- 2 tbsp salted butter, melted
- Water (for sealing edges)
For Serving (Optional):
- Chocolate syrup, for dipping
- Marshmallow cream, for dipping
Instructions
- Prepare the Pie Dough: Remove the refrigerated pie crusts from their packaging and allow them to come to room temperature as instructed on the package. Once ready, use a 3-inch cookie cutter to cut as many circles as possible from the dough, arranging them close together for maximum yield.
- Make the S’mores Filling: In a medium bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir thoroughly until the mixture is evenly combined and set aside. For a richer center, add extra chocolate if desired.
- Fill and Seal the Mini Pies: Place a tablespoon of the s’mores filling onto the center of half of the dough circles. Moisten your finger with water and run it around the edges of the filled crusts. Top each with another dough circle and press gently to seal. Use a fork to crimp the edges, ensuring a tight, decorative seal.
- Butter and Top the Pies: Brush the tops of each sealed mini pie with melted salted butter. Evenly sprinkle the reserved crushed graham cracker crumbs over the buttered tops to add texture and flavor.
- Air Fry the Mini S’mores Pies: Preheat your air fryer to 350°F (175°C) for 5 minutes. Lightly spray the basket with nonstick cooking spray to prevent sticking. Arrange 2-4 pies in the basket without overcrowding. Air fry for approximately 10 minutes, or until the crusts are golden brown and the filling is melted. Remove carefully and cool on a wire rack. Repeat with remaining pies. For extra crunch, air fry an additional 1 minute while closely monitoring to avoid burning.
- Serve with Dipping Sauces: Arrange the cooled s’mores hand pies on a serving platter. Serve with chocolate syrup and marshmallow cream on the side for dipping if desired.
Notes
- Allow the pie dough to come fully to room temperature for easier handling and a better crust texture.
- Use a 3-inch cookie cutter to get perfectly sized hand pies ideal for snacking.
- Do not overfill the pies to prevent filling leakage during air frying.
- Brush the pies gently with butter to help the graham cracker topping stick and to enhance browning.
- Space pies evenly in the air fryer basket to ensure even cooking.
- If you prefer baking, you can bake at 375°F (190°C) for about 12-15 minutes until golden brown.
- Watch carefully during the last minute of air frying to avoid burning the crust.
