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Irresistible S’mores Hand Pies Recipe

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4.7 from 142 reviews

These Irresistible S’mores Hand Pies combine the nostalgic flavors of classic s’mores into perfectly portioned, easy-to-eat mini pies. Featuring a flaky pie crust filled with gooey chocolate, marshmallows, and crunchy graham crackers, these hand pies are air-fried to golden perfection and served with optional dipping sauces for an extra indulgent treat.

Ingredients

For the Mini Pies:

  • 14.1 oz package refrigerated pie dough
  • 2 bars chocolate, chopped into small pieces
  • 1/2 cup miniature marshmallows
  • 3/4 cup crushed graham crackers, divided (half for filling, half for topping)
  • 2 tbsp salted butter, melted
  • Water (for sealing edges)

For Serving (Optional):

  • Chocolate syrup, for dipping
  • Marshmallow cream, for dipping

Instructions

  1. Prepare the Pie Dough: Remove the refrigerated pie crusts from their packaging and allow them to come to room temperature as instructed on the package. Once ready, use a 3-inch cookie cutter to cut as many circles as possible from the dough, arranging them close together for maximum yield.
  2. Make the S’mores Filling: In a medium bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir thoroughly until the mixture is evenly combined and set aside. For a richer center, add extra chocolate if desired.
  3. Fill and Seal the Mini Pies: Place a tablespoon of the s’mores filling onto the center of half of the dough circles. Moisten your finger with water and run it around the edges of the filled crusts. Top each with another dough circle and press gently to seal. Use a fork to crimp the edges, ensuring a tight, decorative seal.
  4. Butter and Top the Pies: Brush the tops of each sealed mini pie with melted salted butter. Evenly sprinkle the reserved crushed graham cracker crumbs over the buttered tops to add texture and flavor.
  5. Air Fry the Mini S’mores Pies: Preheat your air fryer to 350°F (175°C) for 5 minutes. Lightly spray the basket with nonstick cooking spray to prevent sticking. Arrange 2-4 pies in the basket without overcrowding. Air fry for approximately 10 minutes, or until the crusts are golden brown and the filling is melted. Remove carefully and cool on a wire rack. Repeat with remaining pies. For extra crunch, air fry an additional 1 minute while closely monitoring to avoid burning.
  6. Serve with Dipping Sauces: Arrange the cooled s’mores hand pies on a serving platter. Serve with chocolate syrup and marshmallow cream on the side for dipping if desired.

Notes

  • Allow the pie dough to come fully to room temperature for easier handling and a better crust texture.
  • Use a 3-inch cookie cutter to get perfectly sized hand pies ideal for snacking.
  • Do not overfill the pies to prevent filling leakage during air frying.
  • Brush the pies gently with butter to help the graham cracker topping stick and to enhance browning.
  • Space pies evenly in the air fryer basket to ensure even cooking.
  • If you prefer baking, you can bake at 375°F (190°C) for about 12-15 minutes until golden brown.
  • Watch carefully during the last minute of air frying to avoid burning the crust.

Find it online: https://dishesbydaisy.com/irresistible-smores-hand-pies-recipe/