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Lavender Lemon Drop Martini Recipe

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The Lavender Lemon Drop Martini is a refreshing and elegant cocktail combining the bright zest of freshly squeezed lemon juice with the floral notes of homemade lavender simple syrup and smooth vodka. Perfectly balanced with a touch of orange liqueur and served in a sugar-rimmed glass, this sophisticated drink offers a delightful twist on the classic lemon drop, ideal for entertaining or a special evening.

Ingredients

For the Cocktail:

  • 2 oz vodka
  • 1 oz freshly squeezed lemon juice (about 1 medium lemon)
  • 1 oz lavender simple syrup (see instructions below)
  • 1/2 oz triple sec or orange liqueur
  • Ice (enough to fill the shaker halfway)
  • Granulated sugar (for rimming the glass)
  • Fresh lavender sprig or lemon twist (for garnish)

For Lavender Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • 1 tbsp dried culinary lavender

Instructions

  1. Make Lavender Simple Syrup: In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of dried culinary lavender. Heat over medium heat until the sugar dissolves entirely, stirring occasionally to ensure even mixing.
  2. Steep and Strain: Remove the saucepan from heat and let the lavender steep in the syrup for 15 minutes to infuse the flavor. After steeping, strain the syrup through a fine mesh sieve into a container and allow it to cool completely before using.
  3. Prepare Glass: Rub a lemon wedge around the rim of a chilled martini glass to moisten it. Then dip the rim into a shallow plate filled with granulated sugar, coating it evenly for a sweet and decorative finish.
  4. Mix Cocktail: In a cocktail shaker, combine 2 oz vodka, 1 oz freshly squeezed lemon juice, 1 oz lavender simple syrup, and 1/2 oz triple sec or orange liqueur.
  5. Add Ice: Fill the shaker halfway with ice to ensure the cocktail will chill well during shaking.
  6. Shake: Shake the mixture vigorously for 20 to 30 seconds until the drink is thoroughly mixed and chilled to perfection.
  7. Strain and Serve: Using a cocktail strainer, pour the cocktail into the prepared sugar-rimmed martini glass carefully to avoid disturbing the rim.
  8. Garnish: Add a fresh lavender sprig or a lemon twist as a garnish to enhance the cocktail’s aroma and presentation, then serve immediately.

Notes

  • Ensure the lavender used is culinary grade and safe for consumption.
  • The lavender simple syrup can be stored in the refrigerator for up to 2 weeks.
  • Adjust the amount of syrup to taste for a sweeter or more floral cocktail.
  • Chill the martini glass beforehand to keep the drink cold longer.
  • Use fresh lemon juice for the best flavor; bottled lemon juice will alter the taste.

Find it online: https://dishesbydaisy.com/lavender-lemon-drop-martini-recipe/