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Miso Carbonara Recipe

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4.5 from 615 reviews

A unique twist on classic Italian carbonara, this Miso Carbonara combines the umami richness of miso paste with crispy bacon and creamy Parmigiano Reggiano. The addition of red chili flakes adds a subtle spicy kick, creating a savory, comforting pasta dish ready in just 25 minutes.

Ingredients

Pasta

  • 8 ounces of spaghetti

Bacon and Flavorings

  • 4 slices of thick bacon, cut into small pieces
  • 1 teaspoon of red chili flakes
  • 1 teaspoon of freshly ground black pepper

Sauce

  • 1 tablespoon of miso paste
  • 2 eggs
  • 2 egg yolks
  • 1 cup Parmigiano Reggiano cheese, plus more for garnish
  • ½ cup of hot reserved pasta water (plus 1 cup reserved from cooking)

Garnish

  • Finely chopped green parsley

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  2. Cook the Bacon: In a large skillet over medium heat, cook the bacon pieces until crispy. Remove some of the bacon fat, leaving only about a tablespoon. Add the red chili flakes and turn off the heat.
  3. Prepare the Sauce: In a mixing bowl, whisk together miso paste, eggs, egg yolks, and Parmigiano Reggiano until smooth. Slowly drizzle in ½ cup of the hot reserved pasta water, stirring continuously to create a creamy sauce.
  4. Combine Pasta and Bacon: Add the cooked spaghetti to the skillet with the bacon fat and toss to coat evenly.
  5. Add the Sauce: Pour the sauce over the pasta and toss until well combined and creamy.
  6. Serve: Add the cooked bacon pieces back into the skillet and mix gently. Garnish with additional Parmigiano Reggiano and finely chopped green parsley before serving.

Notes

  • Reserve some pasta water to adjust the sauce consistency as needed.
  • Make sure the skillet is off the heat when adding the sauce to prevent scrambling the eggs.
  • Use freshly grated Parmigiano Reggiano for the best flavor.
  • Adjust chili flakes to your preferred level of spiciness.

Find it online: https://dishesbydaisy.com/miso-carbonara-recipe/