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Old-Fashioned Egg Custard Pie Recipe

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4.7 from 54 reviews

This classic Old-Fashioned Egg Custard Pie features a creamy, smooth custard filling spiced with nutmeg, nestled in a flaky homemade or store-bought pie crust. Baked to perfection, it offers a nostalgic dessert that’s simple to prepare yet delightfully satisfying.

Ingredients

For the Crust:

  • 1 9-inch unbaked pie crust

For the Custard Filling:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups whole milk
  • 1 tablespoon melted butter

Instructions

  1. Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). Place the 9-inch unbaked pie crust in a pie dish, ensuring it fits neatly without cracks.
  2. Mix the Custard: In a large mixing bowl, lightly beat the 4 large eggs. Add the granulated sugar, salt, vanilla extract, ground nutmeg, whole milk, and melted butter. Stir everything together thoroughly until the mixture is smooth and well combined.
  3. Pour the Filling: Carefully pour the custard mixture into the unbaked pie crust, making sure the filling is evenly distributed.
  4. Bake the Pie: Place the pie on the middle oven rack and bake for 45 to 50 minutes. The custard should be set—check by inserting a knife near the center; it should come out clean when the pie is done.
  5. Cool Before Serving: Remove the pie from the oven and transfer it onto a wire rack. Let it cool for at least 1 hour to allow the custard to fully set and enhance the flavors before slicing and serving.

Notes

  • You can use a store-bought pie crust for convenience or make your own if preferred.
  • To prevent the crust from becoming soggy, you might blind bake the crust for 5-7 minutes before adding the custard.
  • For a richer custard, you can substitute half the milk with heavy cream.
  • Serve chilled or at room temperature, optionally with a sprinkle of additional nutmeg or a dollop of whipped cream.
  • Be cautious not to overbake to avoid cracking or drying out the custard.

Find it online: https://dishesbydaisy.com/old-fashioned-egg-custard-pie-recipe/