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Oreo Cheesecake Cookie Cups Recipe

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Delicious and easy Oreo Cheesecake Cookie Cups featuring a crunchy Oreo crust with a creamy cheesecake filling topped with whipped cream. Perfect bite-sized treats that combine the classic flavors of Oreo cookies and cheesecake in a convenient cupcake form.

Ingredients

For the Crust

  • 20 Oreo Cookies, crumbled
  • 5 tablespoons unsalted Butter, melted

For the Filling

  • 16 ounces Cream Cheese, softened
  • 1/2 cup Sugar
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/2 cup Mini Chocolate Chips (optional)

For the Topping

  • 1 cup Whipped Cream, lightly sweetened

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookie cups.
  2. Prepare Crust: Crush the Oreo cookies into fine crumbs. Mix the crumbs thoroughly with the melted unsalted butter until evenly combined.
  3. Assemble Crust Cups: Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo crust mixture into the bottom of each liner, forming a firm base.
  4. Make Filling: In a mixing bowl, beat the softened cream cheese and sugar together until light and fluffy. Blend in the sour cream or Greek yogurt until smooth.
  5. Add Chocolate Chips: Gently fold in the mini chocolate chips into the cheesecake filling if using.
  6. Fill Cups: Spoon the cheesecake filling over the prepared Oreo crusts in each muffin liner, filling them nearly to the top.
  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the centers are slightly jiggly but set around the edges.
  8. Cool and Chill: Let the cookie cups cool completely at room temperature, then refrigerate them for at least one hour to firm up.
  9. Add Topping: Before serving, pipe or dollop lightly sweetened whipped cream on top of each cheesecake cookie cup.

Notes

  • You can substitute sour cream with Greek yogurt for a tangier flavor and added protein.
  • Ensure cream cheese is softened to room temperature for smooth filling without lumps.
  • Refrigeration is essential for proper setting and best texture.
  • Mini chocolate chips are optional but add a nice texture and extra chocolate flavor.
  • Use cupcake liners for easy removal and presentation.
  • These cookie cups can be stored in the refrigerator for up to 3 days.

Find it online: https://dishesbydaisy.com/oreo-cheesecake-cookie-cups-recipe/