Welcome the Flavors of Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe
If you’re a fan of rich, tangy, and delightfully chewy desserts, you’re in for a real treat with this Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe. I love how the classic red velvet brownie base perfectly balances with the creamy, sweet cream cheese filling studded with crunchy Oreo bits. It’s like a party of textures and flavors in every bite!
This recipe is my go-to for family gatherings, weeknight indulgences, or whenever you want to impress with minimal fuss. Imagine pulling these fragrant, golden-crisp-edged brownies from the oven—their bubbly, cream cheese center oozing with Oreo goodness. You’ll enjoy the smiles this brownies recipe sparks around your table!
Daisy’s Top Tips
- Flavor Builder: Use high-quality cocoa powder for richer depth in the brownie base.
- Texture Magic: Don’t overmix your cream cheese filling – keep it light and fluffy for the best bubbly center.
- Budget Friendly: Oreos are a simple, affordable ingredient that add crunchy luxury to your brownies.
- Time Saver: Use softened cream cheese straight from the counter—it blends faster and smoother.
Market Basket & Pantry Picks
Getting your ingredients right is the first step to brownie bliss. I always recommend having fresh, good-quality basics on hand. You can tweak some items to fit what’s in your pantry without losing the magic of this Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe.
- All-purpose flour: Use fresh flour for the best crumb structure in brownies.
- Baking powder & salt: Ensure they’re fresh – old leavening agents can cause flat brownies.
- Cocoa powder: A teaspoon adds that classic red velvet hint—do not skip!
- Butter & brown sugar: Melted butter marries the sugar nicely for a chewy, golden texture.
- Egg: Acts as a binder – large eggs work perfectly here.
- Red food coloring: Your beloved red velvet’s signature color. Gel kind works well to avoid thinning batter.
- Vanilla extract: Adds warmth and subtle sweetness.
- Cream cheese: Softened but still firm for easy mixing with sugar.
- Granulated sugar: Sweetens the cream cheese filling just right.
- Oreos: Roughly crushed to get that crunchy surprise inside.
Smart Shopping Ideas
Look for Oreo cookies with minimal cracks—fresh ones hold up better in the filling. Try buying in bulk if you bake often. For cream cheese, room temperature blocks mix easier and give a smoother texture, so plan ahead when you shop. If red food color is scarce, gel paste versions are less watery and more vibrant. Don’t hesitate to swap brown sugar with coconut sugar for a subtle caramel twist.
Cook Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe Step by Step
Ready to bake? This Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe is super approachable, and I promise you’ll love how easy it comes together. Follow these cozy steps for that bubbly cream cheese center encased by chewy red velvet brownie layers.
- Prep Your Pan & Oven: Preheat the oven to 350ºF. Line an 8×8-inch baking dish with foil or parchment paper for easy removal later, then spray with nonstick cooking spray for guaranteed no-sticking.
- Mix Dry Ingredients: In a bowl, whisk together 1 cup flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon cocoa powder until well combined. This creates the tender structure and subtle cocoa backbone.
- Blend Wet Ingredients: In another bowl, mix melted ⅓ cup butter with 1 cup packed brown sugar until smooth and bubbly. Add 1 egg, 2 teaspoons red food coloring, and 1 teaspoon vanilla extract; stir well.
- Combine Dry & Wet: Gently stir the dry mix into the wet until just combined—don’t overmix or your brownies might get tough.
- Prepare Cream Cheese Filling: Beat together 8 oz softened cream cheese and ½ cup sugar until smooth and fluffy. Mix in 1 teaspoon vanilla extract. Fold in 12 crushed Oreos (about 5 oz) until evenly distributed. This filling bursts with cookies and creamy tang.
- Layer the Brownies: Pour half of your red velvet batter into the pan and spread evenly with a spatula. Carefully dollop the cream cheese filling on top and gently spread it without mixing layers. Finally, drop spoonfuls of the remaining red velvet batter over the filling and smooth it out to cover fully.
- Bake to Perfection: Pop your creation into the oven. Bake about 30 minutes or until a tester comes out with only a few moist crumbs. The top should be a golden crisp edge with a slightly jiggle center from the cream cheese.
- Cool Completely: Resist the temptation to cut too soon! Let your brownies cool fully in the pan for clean squares and that perfect oozy filling.
Serving the Dish with Flair
I love presenting these brownies on a rustic wooden board or a bright ceramic platter so the vivid red velvet really pops. They’re party-ready as is, but I’ve also seen friends drizzle a little white chocolate or dust them lightly with powdered sugar for extra glam. You’ll enjoy the rich aroma and sweet Oreo crunch with every bite—a guaranteed crowd-pleaser.
Serve It Up Right
- Perfect Pairings: Serve with a cold glass of milk or a scoop of vanilla ice cream for a refreshing contrast.
- Plating Magic: Add fresh berries or a mint sprig to lift the presentation and add a pop of color.
- Leftover Love: Store brownies in an airtight container in the fridge. Reheat gently wrapped in foil for a warm, gooey treat.
- Occasion Twist: Sprinkle rainbow sprinkles on top before baking for birthdays or drizzle melted chocolate for holidays.
Fun Variations with Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe
- Add a swirl of Nutella into the cream cheese for a hazelnut surprise.
- Try crushed double-stuffed Oreos for an extra creamy filling.
- Mix in some finely chopped pecans or walnuts for a nutty crunch.
- Swap the red food coloring for purple or pink for festive twists.
- Sprinkle mini chocolate chips on top before baking for a bubbly chocolate finish.
- Use flavored cream cheese, like strawberry or pumpkin spice, for seasonal flair.
Make-Ahead & Storage Tips
- Refrigerate: Keep brownies in an airtight container for up to 4 days to maintain cream cheese freshness.
- Freeze: Wrap brownies tightly in plastic wrap and foil. Freeze up to 2 months. Thaw overnight in fridge before enjoying.
- Reheat: Warm gently in a preheated oven at 300ºF for 8-10 minutes, wrapped in foil to preserve moisture.
- Slice Cleanly: Chill brownies before cutting for neat squares without smudging the layers.
Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe FAQs
- Can I make these brownies gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free baking blend, and double-check your Oreos as some varieties are gluten-free.
- What if I don’t have red food coloring? You can use natural alternatives like beet juice or powdered freeze-dried raspberry to get a nice hue.
- Can I use low-fat cream cheese? Yes, but the filling may be slightly less creamy and rich. Full-fat cream cheese yields the best texture.
- How do I know when the brownies are done? Look for a golden edge and a mostly set center. A toothpick should come out with a few moist crumbs but not wet batter.
- Can I substitute Oreos with other cookies? Sure! Chocolate chip cookies or even crushed pretzels add fun twists to the filling.
Oreo Cream Cheese Stuffed Red Velvet Brownies Recipe
Indulge in these decadent Oreo Cream Cheese Stuffed Red Velvet Brownies, featuring a rich red velvet brownie base layered with a creamy, sweetened cream cheese filling mixed with crushed Oreos. Baked to perfection, these brownies offer a delightful combination of flavors and textures that are perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownies
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cocoa powder
- 1/3 cup butter, melted
- 1 cup packed brown sugar
- 1 egg
- 2 teaspoons red food coloring
- 1 teaspoon vanilla extract
Filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 12 Oreos, roughly crushed (about 5 oz)
Instructions
- Prepare the pan: Preheat your oven to 350ºF (175ºC). Line an 8×8-inch baking dish with foil or parchment paper, then spray it lightly with nonstick cooking spray to ensure easy removal of the brownies.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder until well combined. Set aside.
- Make brownie batter: In a separate large bowl, combine the melted butter and brown sugar. Mix well, then add the egg, red food coloring, and vanilla extract, stirring until the mixture is smooth. Gradually add the dry ingredients into the wet ingredients and stir until just combined. Set the batter aside.
- Prepare cream cheese filling: In another bowl, beat the softened cream cheese and sugar together until smooth and creamy. Stir in the vanilla extract. Fold in the crushed Oreos gently until they are evenly distributed throughout the filling.
- Layer the brownies: Pour half of the red velvet brownie batter into the prepared baking dish and smooth the surface using a knife, spoon, or offset spatula. Carefully spread the cream cheese and Oreo filling evenly over the brownie batter layer. Drop spoonfuls of the remaining brownie batter over the cream cheese layer and gently spread it evenly to cover the filling.
- Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until a tester inserted into the center comes out with just a few moist crumbs attached. Avoid overbaking to keep the brownies fudgy and moist.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the foil or parchment paper. Cut into squares and serve.
Notes
- Ensure the cream cheese is fully softened before beating for a smoother filling.
- Use a toothpick to test doneness; it should come out with a few moist crumbs, not wet batter.
- Crushing Oreos roughly adds texture; you can adjust the size to your preference.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Red food coloring amount can be adjusted for more intense color if desired.
