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Pina Colada Recipe

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4.5 from 104 reviews

This classic Pina Colada recipe delivers a creamy and tropical cocktail experience with a smooth blend of white rum, coconut cream, pineapple juice, and a touch of heavy cream. Perfect for a quick, refreshing treat during warm weather or anytime you crave a taste of the tropics.

Ingredients

Liquids and Creams

  • 2 ounces white rum: Use a quality brand for the best flavor.
  • 1 ounce coconut cream: Substitute with coconut milk for a lighter version.
  • 1 ounce heavy cream: Use coconut yogurt for a dairy-free option.
  • 6 ounces fresh pineapple juice: Freshly squeezed is best; canned juice is an alternative.

Other

  • 1 cup crushed ice: Essential for a slushy texture.
  • Pineapple wedge, maraschino cherry, and shredded coconut for garnish.

Instructions

  1. Gather Your Ingredients: Ensure all ingredients, including the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice, are prepared and ready for blending.
  2. Blend the Ingredients: Add the rum, coconut cream, heavy cream, pineapple juice, and crushed ice into a blender. Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
  3. Taste and Adjust: Taste the blended cocktail and adjust the sweetness or creaminess by adding more pineapple juice or coconut cream if desired. Blend again briefly if adjustments are made.
  4. Serve: Pour the piña colada into a chilled glass to keep it cold and refreshing.
  5. Garnish: Finish by garnishing the drink with a fresh pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut for a tropical presentation.

Notes

  • To make this recipe dairy-free, substitute the heavy cream with coconut yogurt.
  • Use fresh pineapple juice for the best flavor, but canned juice can be used in a pinch.
  • Adjust the amount of crushed ice for your preferred texture—more for slushier consistency, less for a thicker cocktail.
  • If you prefer a lighter cocktail, substitute coconut cream with coconut milk.
  • Chilling the glass beforehand enhances the drinking experience.

Find it online: https://dishesbydaisy.com/pina-colada-recipe/