Pizza Style Cottage Cheese Bake Recipe
This Pizza Style Cottage Cheese Bake is a delicious, protein-packed casserole that combines creamy cottage cheese, mozzarella, and turkey pepperoni for a flavorful low-carb meal. Perfect for breakfast, lunch, or dinner, it offers the comforting taste of pizza in a nutritious baked dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal.
- Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture becomes smooth and well combined, creating the base of your bake.
- Add Cheeses and Seasonings: Stir in the shredded mozzarella cheese, most of the mini turkey pepperoni slices reserving some for topping, grated parmesan, Italian seasoning, garlic powder, plus a pinch of salt and pepper to infuse bold flavors throughout the dish.
- Assemble the Bake: Pour the well-mixed batter into the prepared baking dish, spreading evenly. Then, scatter the reserved pepperoni slices on top for extra texture and flavor.
- Bake: Cook the bake in the preheated oven for 30-35 minutes until it is set, and the cheese on top is bubbly and golden brown, indicating it’s perfectly done.
- Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping to enhance the pizza experience.
Notes
- You can substitute turkey pepperoni with regular pepperoni or any other cooked sausage slices if preferred.
- For a vegetarian version, omit the pepperoni and consider adding chopped vegetables like bell peppers or mushrooms.
- This dish can be stored in the refrigerator for 3-4 days and reheated gently before serving.
- Use full-fat cottage cheese for a creamier texture or low-fat for a lighter version.
