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Pumpkin Pie Twists Recipe

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These Pumpkin Pie Twists are a delightful fall treat featuring a spiced pumpkin filling wrapped in flaky puff pastry. They offer a perfect balance of sweet and warm spices, making them ideal for autumn gatherings or a cozy snack with tea or coffee.

Ingredients

Pastry

  • 1 sheet of puff pastry, thawed

Pumpkin Filling

  • 1/2 cup canned pumpkin puree
  • 3 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves

For Finishing

  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases, creating an even layer for the filling.
  3. Make Pumpkin Filling: In a medium bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Stir until the mixture is smooth and well blended, ensuring even spice distribution.
  4. Assemble Pastry: Spread the pumpkin mixture evenly over the rolled pastry sheet, leaving a small border around the edges to prevent overflow during baking.
  5. Fold Pastry: Carefully fold the pastry sheet in half over the filling, gently pressing down to seal the edges and encase the pumpkin mixture.
  6. Cut Strips: Using a sharp knife or pizza cutter, cut the folded pastry into strips approximately 1 inch wide, which will become the twists.
  7. Form Twists: Take each strip and gently twist it several times to form a spiral shape. Arrange the twists on the prepared baking sheet, allowing space between them to puff up.
  8. Apply Egg Wash: Brush each twist with the beaten egg to give them a beautiful golden shine and encourage browning while baking.
  9. Bake: Place the baking sheet in the oven and bake for 18-20 minutes, or until the twists are puffed and golden brown.
  10. Cool and Serve: Remove the twists from the oven and let them cool slightly on a wire rack. Optionally, dust with powdered sugar before serving for added sweetness and presentation.

Notes

  • Ensure the puff pastry is fully thawed but still chilled for best handling and puffing during baking.
  • Adjust spices to taste if you prefer a stronger or milder pumpkin pie flavor.
  • Powdered sugar dusting is optional but adds a nice finishing touch and extra sweetness.
  • Serve these twists warm for the best texture and flavor experience.
  • Store leftovers in an airtight container for up to 2 days; reheat briefly in the oven to refresh crispness.

Find it online: https://dishesbydaisy.com/pumpkin-pie-twists-recipe/