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Raspberry Chocolate Lasagna Recipe

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4.5 from 135 reviews

Raspberry Chocolate Lasagna is a decadent no-bake layered dessert featuring a crunchy Oreo cookie crust topped with creamy chocolate pudding, a tangy raspberry cream cheese layer, and fluffy Cool Whip. This rich and refreshing treat combines the intense flavors of chocolate and fresh raspberries, perfect for any special occasion or summer dessert.

Ingredients

Crust

  • 20-25 Oreo cookies
  • 6 tablespoons butter, melted

Chocolate Pudding Layer

  • 1 package chocolate pudding mix
  • 1 cup milk (use 1/2 cup milk for pudding, reserve 2 tablespoons for raspberry layer)
  • 1/2 cup Cool Whip

Raspberry Layer

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberries (fresh or frozen)
  • 1 cup Cool Whip

Topping

  • Remaining Cool Whip for topping and decoration

Instructions

  1. Prepare the crust: Crush 20-25 Oreo cookies until finely ground. Mix the crushed cookies with 6 tablespoons of melted butter until well combined. Press the mixture firmly into the bottom of an 8×8 inch Pyrex dish to form an even crust. Place the crust in the freezer and chill for 10 minutes to set.
  2. Make the chocolate pudding layer: Prepare the chocolate pudding mix using 1/2 cup of milk instead of the full amount specified on the package. Once the pudding is set, gently fold in 1/2 cup of Cool Whip to create a light, creamy consistency. Spread this chocolate pudding mixture evenly over the chilled Oreo crust. Return to the freezer for another 10-15 minutes to allow the layer to firm up.
  3. Create the raspberry layer: In a mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup sugar until smooth. Add 2 tablespoons of milk and 1 teaspoon of vanilla extract, mixing until fully incorporated. Gently fold in 1/2 cup raspberries along with 1 cup of Cool Whip. Spread this raspberry cream mixture carefully over the set chocolate pudding layer to keep the layers distinct.
  4. Assemble and finish: Top the dessert with the remaining Cool Whip, spreading evenly and decorating as desired for a visually appealing finish.
  5. Chill and serve: Cover the dish and refrigerate the assembled lasagna for at least 4 hours to allow all layers to set fully and flavors to meld. Serve chilled for best taste and texture.

Notes

  • For best results, use fresh raspberries; if using frozen, thaw and drain excess liquid before adding to the raspberry layer to prevent sogginess.
  • Press the Oreo crust firmly to avoid crumbling when slicing.
  • Allow the dessert to chill completely before slicing to maintain clean layers.
  • This dessert can be prepared a day ahead and kept refrigerated.
  • For a nutty twist, sprinkle chopped nuts on top before the final Chill step.

Find it online: https://dishesbydaisy.com/raspberry-chocolate-lasagna-recipe/