Salted Caramel Apple Crisp Bars Recipe
Salted Caramel Apple Crisp Bars combine tender, cinnamon-spiced apples with a buttery oat and flour crust, all drizzled with rich salted caramel sauce. These bars offer a perfect blend of sweet, salty, and crunchy textures in every bite, ideal for a cozy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Crust and Topping
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, melted
For the Filling
- 4 cups apples, peeled and diced
- 1/2 cup salted caramel sauce
Instructions
- Prepare the Crust and Topping: In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted unsalted butter and stir the mixture until it becomes crumbly and evenly blended.
- Layer the Ingredients: Press half of the crumbly mixture firmly into the bottom of a baking pan to form the crust layer. Spread the peeled and diced apples evenly over the crust. Drizzle the salted caramel sauce evenly atop the apple layer. Finally, sprinkle the remaining crumbly mixture over the apples and caramel to form the topping.
- Bake and Serve: Place the baking pan in a preheated oven set to 350°F (175°C). Bake the bars for 40 to 45 minutes until the topping is golden brown and the apples are tender. Remove from the oven and allow the bars to cool completely before slicing into squares. Serve and enjoy the rich and comforting flavors.
Notes
- For best results, use tart apples like Granny Smith to balance the sweetness of the caramel.
- You can substitute salted caramel sauce with homemade caramel for a personal touch.
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Reheat bars slightly before serving to enjoy a melty caramel texture.
