Savory Herb and Cheese Quick Bread Recipe

Jump to Recipe Print Recipe

Welcome the Flavors of Savory Herb and Cheese Quick Bread Recipe

I absolutely love how this Savory Herb and Cheese Quick Bread Recipe fills the kitchen with a bubbly, fragrant aroma that’s impossible to resist. Whether you’re craving a cozy family snack or a flavorful companion for your weeknight dinners, this bread delivers warm, golden crisp edges and a tender, cheesy crumb that you’ll adore.

This recipe is one of my go-tos when I want something fast, satisfying, and flexible. You can whip it up in no time without any special equipment, and feel good about customizing the herbs and cheese to your taste. Trust me, you’ll enjoy it fresh out of the oven or as a tasty side for soups and salads!

Market Basket & Pantry Picks

Picking the right ingredients can make or break your Savory Herb and Cheese Quick Bread Recipe. Grab fresh herbs that smell vibrant and bright—they’ll truly lift the flavor. When choosing cheese, I find that a sharp or aged variety adds depth, but feel free to go mild for a smoother cheese pull.

• 2 cups all-purpose flour: The perfect base, but swap in gluten-free flour mix for a special diet.
• 1 tablespoon baking powder: Your secret weapon for that golden, fluffy rise.
• 1/2 teaspoon salt: Enhances all the flavors just right; don’t skip it.
• 1/4 cup unsalted butter, melted: Adds richness and helps create a tender crumb.
• 1 cup milk: Whole milk works best for creaminess, but any plant-based milk will do.
• 1 egg, beaten: Binds the bread together while keeping it light.
• 1 cup shredded cheese: Choose cheddar, mozzarella, or your favorite melty cheese.
• 2 tablespoons fresh herbs: Rosemary, thyme, or parsley chopped fine to infuse fresh, herbal notes.

Cook Savory Herb and Cheese Quick Bread Recipe Step by Step

Now comes the fun part! These steps will guide you through baking your bread with ease, so you get that perfect golden crust and cheesy, herb-filled softness every time.

1. Preheat the Oven and Prepare the Pan: Set your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan to keep the bread from sticking.
2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This ensures your bread rises evenly.
3. Add the Wet Ingredients: In a separate bowl, blend the melted butter, milk, and beaten egg. I like to make sure the butter is just warm enough so it doesn’t scramble the egg when combined.
4. Combine the Mixtures: Pour the wet mix into the dry ingredients and gently stir until you no longer see dry flour — don’t overmix, a few lumps are perfect to keep the bread tender.
5. Fold in the Cheese and Herbs: Carefully fold in your shredded cheese and chopped fresh herbs, making sure they’re spread evenly throughout the batter.
6. Bake the Bread: Transfer your batter to the prepared loaf pan and bake for 45 to 50 minutes. Keep a close eye near the end — when a toothpick inserted in the center comes out clean, it’s ready!
7. Cool and Serve: Let the bread sit in the pan for about 10 minutes before moving it to a wire rack to cool completely. Then slice and enjoy the bubbly, cheesy goodness.

Serving the Dish with Flair

Who says simple bread can’t steal the show? Serve this Savory Herb and Cheese Quick Bread fresh and warm, alongside your favorite soups or hearty salads. The golden crust and melty cheese will make every meal feel a little more special—and your family will be asking for seconds!

Fun Variations with Savory Herb and Cheese Quick Bread Recipe

• Swap cheddar for pepper jack for a spicy kick you’ll love.
• Add a handful of chopped sun-dried tomatoes or olives for an extra burst of flavor.
• Use fresh dill or basil if you want a change from traditional herbs—each adds its own magic.
• Stir in a teaspoon of garlic powder or smoked paprika to boost the savory notes.
• Try mixing a bit of cooked bacon or pancetta for a smoky touch.
• Make it vegan-friendly by using dairy-free cheese and your favorite plant milk.

Make-Ahead & Storage Tips

• Refrigerate: Wrap leftover bread tightly in foil or plastic wrap and store in the fridge for up to 3 days.
• Freeze: Slice before freezing and place slices in a freezer-safe bag. This way you can thaw just what you need.
• Reheat: Toast slices for a crisp edge or warm in a 350°F oven for 10-12 minutes to revive soft, bubbly cheese.

Savory Herb and Cheese Quick Bread Recipe FAQs

• Can I use dried herbs instead of fresh? Yes! Use about one-third the amount of dried herbs, since they’re more potent—but fresh always gives that lively taste.
• What cheese melts best for this bread? Cheddar and mozzarella work beautifully, but gouda or fontina add lovely creaminess too.
• Can I make this bread dairy-free? Absolutely! Use plant-based milk and dairy-free shredded cheese to suit your needs.
• How do I know when the bread is done? Insert a toothpick into the center—when it comes out clean or with just a few moist crumbs, it’s perfect.
• Can I add other mix-ins? Definitely! Nuts, seeds, or cooked veggies like corn can add interesting textures.

Print