Savory Herb and Cheese Quick Bread Recipe
This Savory Herb and Cheese Quick Bread is a delightful and easy-to-make loaf that combines aromatic fresh herbs with melted cheese for a fragrant, satisfying treat. Perfect for breakfast, snacks, or alongside soups and salads, this quick bread is versatile and customizable with your favorite herb and cheese combinations.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 60-65 minutes
- Yield: 1 loaf (about 8 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 egg, beaten
Additional Ingredients
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
Instructions
- Preheat the Oven and Prepare the Pan: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan to ensure the bread doesn’t stick during baking.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Add the Wet Ingredients: In a separate bowl, blend the melted unsalted butter, milk, and beaten egg thoroughly.
- Combine the Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined—be careful not to overmix to keep the bread light and tender.
- Fold in the Cheese and Herbs: Carefully fold in the shredded cheese and chopped fresh herbs, distributing them evenly throughout the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
- Cool and Serve: Let the bread cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely. Slice and enjoy as a savory snack or side dish.
Notes
- You can substitute the all-purpose flour with gluten-free flour to make this recipe gluten-free.
- Try different cheeses such as gouda, feta, or parmesan for varied flavors.
- Fresh herbs like rosemary, thyme, and parsley work best, but dried herbs can be used if fresh are unavailable; use about one-third the quantity.
- For a dairy-free version, use plant-based milk and dairy-free cheese alternatives.
- Do not overmix the batter to avoid a dense or tough bread texture.
- Store leftover bread wrapped at room temperature for up to 2 days or freeze for longer storage.
