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S’mores Energy Bites Recipe

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4.8 from 52 reviews

These S’mores Energy Bites are a delicious and healthy snack inspired by the classic campfire treat. Packed with rolled oats, chia seeds, peanut butter, and mini marshmallows, they offer a perfect balance of sweet and nutty flavors in a convenient bite-sized form, ideal for on-the-go energy boosts or a quick dessert.

Ingredients

Dry Ingredients

  • 1 cup Old Fashioned Rolled Oats
  • 1/3 cup Graham Crackers, Crushed
  • 2 tbsp Chia Seeds
  • 1/4 cup Mini-Chocolate Chips
  • 1/4 cup Mallow Bits

Wet Ingredients

  • 1/2 cup Peanut Butter
  • 1/4 cup Honey
  • 1/2 tsp Vanilla Extract

Instructions

  1. Prepare the Pan: Line a pan with parchment paper to prevent sticking and set it aside for the energy bites to be placed later.
  2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, finely crushed graham crackers, chia seeds, mini chocolate chips, and mallow bits until evenly combined.
  3. Add Wet Ingredients: Add the peanut butter, honey, and vanilla extract to the dry mixture. Mix well until everything is fully incorporated. Use your hands to knead the mixture if needed, ensuring a uniform texture that can hold shape.
  4. Form Energy Bites: Scoop out roughly 1-inch portions of the mixture and roll each into a firm ball.
  5. Chill Until Firm: Place the formed balls on the prepared parchment-lined pan and refrigerate until they are firm to the touch, about 30 minutes to 1 hour.

Notes

  • You can substitute peanut butter with almond or sunflower butter for a different flavor or to accommodate allergies.
  • For a vegan version, replace honey with maple syrup or agave nectar.
  • Store the energy bites in an airtight container in the refrigerator for up to one week.
  • To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 2 months.
  • If the mixture feels too dry, add a bit more peanut butter or honey; if too wet, add more oats or crushed graham crackers.