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Tasty Almond Flour Protein Balls Recipe

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4.9 from 101 reviews

These Tasty Almond Flour Protein Balls are quick, no-bake energy bites packed with peanut butter, protein powder, almond flour, and sweetened with maple syrup. Enhanced with mini chocolate chips, they make a perfect healthy snack to boost your energy anytime.

Ingredients

Base Ingredients

  • 1 cup peanut butter
  • 1 cup protein powder
  • 1/2 cup pure maple syrup (or honey)
  • 1/4 cup almond flour plus 2 tablespoons (or 1/4 cup oat flour)
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon salt

Add-ins

  • 1/4 cup tiny chocolate chips

Instructions

  1. Combine Base Ingredients: In a large bowl, add peanut butter, protein powder, almond flour, maple syrup, vanilla extract, and a pinch of salt. These ingredients will form the base for your healthy energy bites.
  2. Mix and Adjust Dough Consistency: Stir all ingredients together until evenly combined into a dough. If the dough is too sticky, gradually add extra almond flour, one tablespoon at a time, until the desired consistency is reached. If it is too dry and crumbly, add maple syrup one teaspoon at a time to help it hold together better.
  3. Add Chocolate Chips: Once the dough is the right consistency, add the mini chocolate chips and mix thoroughly to evenly distribute them throughout the dough.
  4. Form into Bite-Sized Balls: Use clean hands to scoop and roll portions of the dough into small bite-sized balls. You can enjoy them immediately or store them for later snacking.

Notes

  • Use natural peanut butter without added sugar or oils for a healthier option.
  • If you prefer a sweeter snack, increase maple syrup slightly to taste.
  • Store the protein balls in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
  • Substitute almond flour with oat flour if desired; this may slightly change the texture.
  • For a vegan version, ensure the protein powder and chocolate chips are vegan-friendly.