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Turkey Stuffing Balls Recipe

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4.5 from 133 reviews

Turkey Stuffing Balls are a delicious and creative way to transform Thanksgiving leftovers into a crispy, flavorful appetizer or side dish. Combining mashed potatoes, stuffing, and shredded turkey, these bite-sized balls can be baked or pan-fried to golden perfection and served with warm gravy and optional cranberry sauce for a comforting treat.

Ingredients

Main Ingredients

  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1½ cups shredded turkey
  • Black pepper to taste

Optional Ingredients

  • Panko breadcrumbs (for pan-frying, optional)
  • Butter or oil for frying (optional)
  • Gravy for serving
  • Cranberry sauce for serving (optional)

Instructions

  1. Prep Ingredients: Bring all ingredients to room temperature to ensure even mixing and cooking. Warm the mashed potatoes slightly if they are too cold or firm, and moisten the stuffing with a little broth if it feels dry to help with binding.
  2. Mix & Form: In a large bowl, combine the mashed potatoes and stuffing. Fold in the shredded turkey evenly throughout the mixture. Season with black pepper according to taste. Form the mixture into 12 golf ball-sized portions, pressing firmly so they hold their shape.
  3. Choose Your Cooking Method – Baked Version: Preheat your oven to 375°F (190°C). Place the formed balls on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-12 minutes until the balls are heated through and have a crispy outer layer.
  4. Choose Your Cooking Method – Pan-Fried Version: For a crispier exterior, roll each ball in panko breadcrumbs. Heat butter or oil in a nonstick skillet over medium heat. Fry the balls gently, turning occasionally, until they are golden brown and heated through, about 8-10 minutes total.
  5. Serve: Arrange the turkey stuffing balls on a serving platter. Top with hot gravy and offer cranberry sauce on the side if desired. Serve immediately while hot for the best flavor and texture.

Notes

  • Using fresh turkey and stuffing works best, but leftovers are ideal for this recipe.
  • Adjust seasoning with salt and pepper according to your taste and the saltiness of your stuffing and mashed potatoes.
  • Panko breadcrumbs add extra crunch but can be omitted for a softer texture, especially in the baked version.
  • These balls can be prepared ahead of time and refrigerated; reheat in the oven or skillet before serving.
  • For a gluten-free version, use gluten-free stuffing and breadcrumbs.

Find it online: https://dishesbydaisy.com/turkey-stuffing-balls-recipe/