Zero Sugar Brownies with Greek Yogurt Recipe
Delight in these Zero Sugar Brownies made with non-dairy Greek yogurt for a moist, rich texture without the added sugars. Perfectly fudgy and chocolatey, these brownies use a sugar substitute and a mix of cocoa powder and melted chocolate for deep flavor, offering a healthier yet indulgent treat suitable for those avoiding sugar.
- Prep Time: 10-15 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-45 minutes
- Yield: 9-12 brownies (depending on size)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1/2 cup chopped chocolate pieces
- 1 cup non-dairy Greek yogurt
- 1/2 cup sweetener of choice (sugar-free, white or brown sugar)
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (e.g., unsweetened almond milk)
- 1 cup optional chocolate chips
Instructions
- Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, making sure the paper extends over the edges to allow easy removal of the brownies after baking. Set the pan aside.
- Melt Chocolate and Combine Wet Ingredients: Place the chopped chocolate pieces in a microwave-safe bowl and melt in short bursts, stirring occasionally until smooth. Allow to cool slightly for 1-2 minutes, then add the non-dairy Greek yogurt and sweetener. Whisk together until the mixture is smooth and uniform. Transfer this to a large mixing bowl.
- Mix Dry Ingredients and Combine with Wet Ingredients: Add the flour, cocoa powder, and baking soda to the chocolate mixture and stir gently until just combined, avoiding overmixing. Pour in the milk and mix thoroughly until the batter is homogeneous. If using, fold in the optional chocolate chips evenly throughout the batter.
- Bake the Brownies: Pour the batter into the prepared baking pan and smooth the surface with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are cooked through.
- Cool the Brownies: Remove the pan from the oven and let the brownies cool in the pan for about 10 minutes. Use the parchment overhang to lift the brownies out of the pan and place them on a wire rack to cool completely before slicing into squares and serving.
Notes
- Use a sugar-free sweetener to keep these brownies truly zero sugar.
- Non-dairy Greek yogurt adds moisture and tang without dairy; substitute with regular Greek yogurt if preferred.
- Optional chocolate chips add extra bursts of chocolate but can be omitted for a simpler version.
- To ensure gluten-free brownies, use certified gluten-free all-purpose flour.
- Allow brownies to cool completely before cutting to maintain clean edges.
